Ingredients

1 roasting chickens , Cut Into Pieces
1 cup all-purpose flour
salt & pepper
1 teaspoon oregano
4 tablespoons olive oil
3 garlic cloves , Peeled & Sliced
1/2 cup chopped onion
1 sprig fresh rosemary ( about 2 tbsps . ) or 2 teaspoons dried rosemary
1 cup chicken broth
1/2 cup white wine
1 lemon , juice of
3 tablespoons unsalted butter , softened
1 tablespoon flour
1/4 cup fresh parsley , chopped
Chicken Scarpariello is a classic Italian dish that translates to 'shoemaker's chicken'. It is said to have originated in New York City by Italian immigrants who wanted to create a dish that combined their heritage with their new American home. The dish consists of juicy chicken pieces cooked in a lemon and white wine sauce and finished off with a sprinkling of fresh parsley. It is perfect for a family dinner or for entertaining a crowd. The flavors of the lemon and wine come together to create a tangy and savory dish that will leave everyone wanting more.

Instructions

1.Preheat oven to 375 degrees F (190 degrees Celsius).
2.Season chicken with salt, pepper, and oregano.
3.In a large skillet, heat olive oil and cook chicken over medium-high heat until browned.
4.Remove chicken and place it into a large baking dish.
5.Add garlic, onion, and rosemary to the same skillet and sauté until onions are translucent.
6.Add the chicken broth, white wine, and lemon juice to the skillet and bring to a boil.
7.Pour the sauce over the chicken in the baking dish.
8.Bake until the chicken is cooked through, about 40-45 minutes.
9.Once chicken is done, prepare a roux by cooking butter and flour together in a small saucepan over medium heat for 2-3 minutes.
10.Add the roux to the sauce in the baking dish and stir for a few minutes.
11.Sprinkle with chopped parsley and serve hot.

PROS

Chicken Scarpariello is an easy and delicious dish to make for any occasion.
It is full of flavor and has a creamy sauce that goes perfectly with the chicken.
Plus, it is relatively healthy compared to other chicken dishes and can serve a crowd.

CONS

The only con of this dish is that it requires a bit of prep work to get all the ingredients ready, but once everything is chopped and measured, it’s smooth sailing from there on out.

HEALTH & BENEFITS

Chicken is a great source of protein and is low in fat and calories. It is also high in niacin, a vitamin that is essential for the body’s metabolism. The lemon and white wine in the recipe give the dish a dose of vitamin C while the garlic and onion help to boost the immune system. Overall, this dish is a healthy dinner option that is both delicious and satisfying.

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