Chicken Scaloppine With Prosciutto, Mozzarella and Marsala

May 10, 2023May 10, 20230 2
Chicken Scaloppine With Prosciutto, Mozzarella and Marsala recipe for a delightful dinner
in Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 boneless skinless chicken breasts
1/4 lb prosciutto , very thinly sliced
2 large eggs
flour ( for dredging )
10 tablespoons unsalted butter ( I used about 5 tbl )
4 slices thinly sliced deli mozzarella cheese
4 tablespoons grated parmesan cheese
1/2 cup dry marsala
1/2 cup low sodium chicken broth

Nutrision Information

Servings Per Recipe
4
Calories
806
Sugar
2g
Fat
56g
Chicken Scaloppine With Prosciutto, Mozzarella and Marsala is an Italian-inspired dish that is perfect for a delicious and hearty dinner. The chicken is seasoned and cooked until golden brown, then topped with melted mozzarella and Parmesan cheese and served with a savory mushroom and Marsala sauce. This dish is perfect for entertaining guests or for a family dinner, and is sure to be a crowd-pleaser. Additionally, this dish can be easily paired with a side dish such as creamy mashed potatoes or roasted vegetables.

Instructions

1.Preheat oven to 200°F.
2.Pound chicken breasts between sheets of plastic wrap to 1/4-inch thickness.
3.Season chicken with salt and pepper.
4.Place 1 slice of prosciutto on top of each chicken breast.
5.Beat eggs in shallow bowl to blend.
6.Place flour in another shallow bowl.
7.Dip chicken, 1 piece at a time, in flour, then beaten eggs, coating completely.
8.Melt 2 1/2 tablespoons butter in heavy large skillet over medium-high heat.
9.Add chicken to skillet in batches and cook until golden brown and cooked through, about 3 minutes per side.
10.Place chicken on baking sheet.
11.Top each cutlet with 1 slice of mozzarella and 1 tablespoon of Parmesan.
12.Bake chicken until cheese melts and chicken is heated through, about 5 minutes.
13.Meanwhile, melt remaining butter in the same skillet over medium-high heat.
14.Add mushrooms to skillet and sauté until tender and browned, about 4 minutes.
15.Add Marsala and chicken broth to skillet and boil until sauce thickens slightly, about 6 minutes.
16.Spoon sauce around chicken and serve.

PROS

This chicken recipe is easy to make and yields delicious and tender chicken.

The combination of prosciutto, mozzarella, and Marsala adds a rich and savory flavor to the dish.

CONS

The recipe uses a generous amount of butter, making it high in calories and fat.

It is not recommended for those who are on a low-fat diet.

HEALTH & BENEFITS

Chicken is a good source of protein and is low in fat and calories, making it a healthy choice for those who are watching their weight.
Mushrooms are also low in calories, high in fiber and are a good source of vitamins and minerals such as potassium, copper, and B-vitamins.

Print

Leave a Reply

Your email address will not be published.