Chicken, Sausage & Sticky Rice (Vietnamese Xoi Man)

May 22, 2023May 22, 20230 0
Chicken, Sausage & Sticky Rice (Vietnamese Xoi Man)
in Rice

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups glutinous rice ( soak 4-6 hrs )
2 sausage , chinese , 2 links , sliced
1 chicken breast , boneless & skinless , sliced ( can use precooked chicken )
1/4 cup shrimp , dried , soaked 1 hr
1/4 onion , large chopped
2 scallions , chopped
2 shallots , sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1/2 tablespoon sugar
2 teaspoons oil
2 -3 tablespoons water

Nutrision Information

Servings Per Recipe
4
Calories
460
Sugar
4g
Fat
11g
Xoi Man is a popular and traditional Vietnamese sticky rice dish that is often served for breakfast, lunch or dinner. The glutinous rice in this dish is sticky and fragrant, while the Chinese sausage, chicken and dried shrimp provide a savory and salty flavour. The herbs and spices used in this recipe give it a wonderful aroma and a burst of flavors that will tickle your taste buds. Sticky rice is a staple food in Vietnamese cuisine and is often served with different meats, seafood or vegetables. This dish is perfect for cold evenings, when a warm, hearty meal is what you need to comfort your soul.

Instructions

1.Rinse the soaked glutinous rice with fresh water and drain.
2.In a pan, heat the oil and fry the sliced shallots until golden brown.
3.Add the chicken and stir-fry for 2 minutes.
4.Add the Chinese sausage and dried shrimp, sauté for another 2 minutes.
5.Add the scallions, onion and continue to sauté for another minute. Stir in soy sauce, oyster sauce and sugar.
6.Mix everything well and set aside.
7.In another pot or a rice cooker, add 2 cups of water and the soaked glutinous rice. Steam the rice for 15-20 minutes, until cooked and sticky.
8.Transfer the cooked rice to the pan with the sautéed ingredients, mix well.
9.Add a 2-3 tablespoons of water, cover and let it cook for another 5-10 minutes over a low heat, stirring occasionally until all flavours are absorbed and the rice becomes sticky. Serve hot.

PROS

This delicious Vietnamese rice dish is a perfect combination of sweet, savory and aromatic flavors.

It’s a one-pot meal that is easy to cook and perfect for any day of the week.

CONS

This dish can be quite high in sodium, so should be consumed in moderation, especially if you have high blood pressure.

It may also be quite filling, so watch your portion size.

HEALTH & BENEFITS

Glutinous rice is a good source of manganese, which is important for healthy bone development, and helps to regulate blood sugar levels. Chicken is a good source of lean protein which is necessary for building and repairing muscles. Chinese sausages contain a decent amount of protein, vitamin B12 and minerals that help to maintain healthy skin and red blood cells. Onions, scallions and shallots are loaded with antioxidants and have anti-inflammatory properties which may provide numerous health benefits.

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