Ingredients

1 lb chicken breast , sliced
1 jar hokan chile sauce with garlic
1 tablespoon sesame oil
1 can pineapple tidbits
1 teaspoon cinnamon
Chicken Satay with Pineapple is a popular Southeast Asian dish that consists of marinated and grilled or barbecued chicken skewers served with a peanut sauce. This version adds sweet pineapple tidbits to the mix, making it a refreshing and tropical twist on the traditional recipe. The tangy and sweet flavors of the pineapple perfectly complement the savory chile sauce, creating a dish that is full of flavor and perfect for any occasion. This recipe is perfect for a summer barbecue or a weekday dinner with family or friends.

Instructions

1.In a bowl, mix together the chile sauce, sesame oil, and cinnamon until well combined.
2.Add the sliced chicken and toss until coated.
3.Thread the chicken onto skewers, alternating with pineapple tidbits.
4.Grill the skewers over medium-high heat for 10-12 minutes, turning occasionally, until chicken is cooked through.

PROS

This recipe is a delicious twist on traditional chicken satay, with the added sweetness of pineapple tidbits.

It is a great option for a weekday dinner with family or friends.

CONS

This recipe requires a grill, which may not be accessible for everyone.

It also contains a significant amount of sodium, so it may not be suitable for individuals on a low-sodium diet.

HEALTH & BENEFITS

This recipe packs a good amount of protein from chicken.
Pineapple is a great source of vitamin C and may have anti-inflammatory properties.

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