Ingredients

3 -4 chicken breasts ( boiled , I prefer the preflavored uncooked mesquite flavored chicken breasts )
3 -6 jalapenos ( chopped )
1 tomatoes ( chopped )
1/2 onion ( chopped )
1/4 cup cilantro ( chopped )
1/2 cup white vinegar
1/4 cup salad oil
1 teaspoon salt or 1 teaspoon seasoning salt
1 teaspoon pepper
3 avocados ( chopped into bite size pieces )
Chicken Salpicon is a traditional Mexican dish that has gained popularity in the United States. It is a cold salad made with cooked chicken, chopped vegetables, and a tangy dressing. The dish is often served with tortilla chips or as a side dish for grilled meats. Chicken Salpicon is a versatile dish that can be customized according to taste, adding more or fewer jalapenos, for example, to adjust the spiciness of the dish.

Instructions

1.Cook the chicken breasts and chop them into bite-size pieces.
2.In a large bowl, mix the chopped jalapenos, chopped tomatoes, chopped onion, chopped cilantro, white vinegar, salad oil, salt, and pepper.
3.Add the cooked chicken to the bowl and mix everything together.
4.Add the chopped avocados to the mix, stirring gently to combine.
5.Chill for at least 1 hour and serve cold.

PROS

Chicken Salpicon is a refreshing and flavorful dish, perfect for hot summer days.

It is easy to make, and its ingredients are readily available.

It is a great way to use up leftover chicken.

It can be served as a main dish or as a side dish.

CONS

The jalapenos in this recipe make it spicy, which may not appeal to everyone.

It may not be suitable for people with an avocado allergy.

HEALTH & BENEFITS

Chicken Salpicon is a low-carb, high-protein dish.
It is rich in vitamins and minerals, including vitamin C, vitamin K, and potassium.
It is also a good source of healthy fats from the avocado.

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