Ingredients

8 chicken breasts
1/4 cup olive oil
2 tablespoons finely chopped garlic
18 ounces cremini mushrooms
28 ounces mixed baby greens
8 ounces butter
3 roma tomatoes , finely diced
chopped fresh parsley
salt and pepper
Chicken salad is a classic dish that can be enjoyed as a main meal or a side dish. With so many variations available, this recipe stands out due to its warm mushroom dressing, which adds a unique taste to the dish. The herbaceous mixed baby greens used as the base of the salad are the perfect complement to the rich, earthy flavors of the chicken and mushrooms. Perfect for a family dinner or a special occasion, this dish will surely satisfy your cravings.

Instructions

1.Preheat oven to 350°F. Grease a large baking dish and add chicken breasts. Rub with 1/4 cup olive oil and sprinkle with salt and pepper.
2.Bake for 25-30 minutes or until cooked through.
3.In a large skillet, heat 8 oz butter over medium heat. Add garlic and sauté until fragrant for about 1 minute. Add mushrooms and cook until the liquid has evaporated for about 10-12 minutes.
4.Add diced tomatoes and cook for 2 more minutes. Add salt and pepper as needed.
5.Place mixed baby greens onto plates. Slice the chicken and place onto the salad. Drizzle warm mushroom dressing over the top and sprinkle with chopped fresh parsley.

PROS

This chicken salad is rich, flavorful, and satisfying.

The warm mushroom dressing is delicious and adds a wonderful depth of flavor to the dish.

CONS

The high-fat content in this dish may not be ideal for individuals with dietary concerns.

It takes some time to prepare, so it may not be the best choice for a quick weekday meal.

HEALTH & BENEFITS

This chicken salad provides a good source of protein for muscle building and repair.
The mushrooms in the dressing are a great source of antioxidants that help to strengthen the immune system and fight disease.
Mixed baby greens are high in fiber, which helps to maintain a healthy digestive system.

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