Ingredients

1 package rotini pasta
2 cups half-and-half cream
1/2 cup butter
2/3 cup freshly grated Parmesan cheese
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano
1/2 teaspoon chopped fresh chives
1/2 teaspoon chopped fresh parsley
4 skinless , boneless chicken breast halves - cubed
1/2 green bell pepper , chopped
1/2 red bell pepper , chopped
This Chicken Rotini Stovetop Casserole is perfect for busy weeknights when you’re looking for a quick and easy meal that the whole family will love. The creamy sauce pairs perfectly with the tender chicken and vegetables, making it a favorite among adults and kids alike. It's a great way to get a serving of vegetables in, and makes for an easy leftover meal to bring to work the next day. With just a few simple ingredients, this dish is both delicious and satisfying.

Instructions

1.Cook rotini pasta according to package directions.
2.Meanwhile, in a large saucepan, combine half-and-half, butter, Parmesan cheese, basil, oregano, chives and parsley.
3.Cook and stir over medium heat until heated through.
4.Add the chicken and peppers; cook until chicken is no longer pink
5.Drain pasta; toss with chicken mixture.

PROS

This Chicken Rotini Stovetop Casserole is quick and easy to make, making it perfect for a busy weeknight meal.

The creamy and delicious sauce pairs perfectly with the tender chicken and vegetables.

CONS

The high-fat content of the dish, due to the butter and half-and-half, means it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest meal, chicken is an excellent source of protein and is low in fat and calories when compared to other meats.
The peppers in this dish are high in vitamin C, supporting immune function and protecting against disease.

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