Ingredients

4 cups water
1 chicken skin , roasted
2 large mushrooms , very thinly sliced
2 garlic cloves , crushed
1 tablespoon rosemary
2 tablespoons white wine
1/4 cup double cream
Chicken, Rosemary and Mushroom Gravy is a hearty and comforting dish that is perfect for a cozy dinner at home. The tender chicken is smothered in a rich and flavorful mushroom gravy that is easy to make and sure to please the whole family. The addition of rosemary gives the dish an earthy and aromatic flavor that complements the savory gravy. Serve it with your favorite side dishes for a satisfying meal that will keep you warm and full during the colder months.

Instructions

1.In a large pot, bring the water to a boil and add the roasted chicken skin. Let it simmer for at least 30 minutes, skimming the impurities from the top.
2.In a separate pan, sauté the thinly sliced mushrooms until they are tender and slightly browned.
3.Add the crushed garlic and rosemary to the pan, and sauté until fragrant.
4.Pour in the white wine and let it simmer for a few minutes to reduce.
5.Strain the chicken broth and add it into the pan with the mushroom mixture. Cook over low heat for 10-15 minutes.
6.Pour in the double cream, stirring continuously until it thickens and reaches the desired consistency.

PROS

This recipe is a comfort food classic that is easy to make and packed with flavor.

The mushroom gravy is a delicious addition to the tender chicken.

CONS

The chicken skin may not be to everyone’s taste, but it can easily be removed.

The dish is a bit high in fat and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Chicken is a good source of protein and essential nutrients such as iron and vitamin B12.
Mushrooms are low in calories and fat, high in fiber, and a good source of vitamins and minerals like vitamin D and potassium.
Rosemary has been linked to improved digestion, immune system support, and memory enhancement.

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