Ingredients

1/4 cup butter
4 skinless , boneless chicken breast halves - cut into 1/2 inch cubes
1 can condensed cream of chicken soup
1 container sour cream
1 can chopped green chilies
1 package ranch dressing mix
10 flour tortillas
2 cups shredded Mexican cheese blend
Chicken Ranch Enchiladas are a classic Tex-Mex dish that combines tender chicken, tangy sour cream, and zesty ranch dressing mix, all rolled up in a soft flour tortilla. This dish is perfect for those who love bold flavors and crave something hearty and satisfying for dinner. It is a crowd-pleasing recipe, ideal for large gatherings or potlucks, as it can be easily doubled or tripled. Serve with a side of Mexican rice or a fresh salad for a complete meal.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Melt butter in a large skillet over medium heat.
3.Add chicken, and cook until no longer pink.
4.Stir in the cream of chicken soup, sour cream, green chilies, and ranch dressing mix.
5.Mix in shredded cheese.
6.Spoon chicken mixture into each tortilla.
7.Roll the tortillas and arrange in a 9×13 inch baking dish.
8.Bake for 30 minutes, or until hot and bubbly.

PROS

Chicken Ranch Enchiladas are a delicious and filling dinner that can be made ahead of time, perfect for busy weeknights.

They are packed with protein, thanks to the chicken and Mexican cheese blend.

This recipe is easy to customize to your liking, using different spices or adding extra vegetables.

CONS

This dish is high in calories and fat due to the cheese and sour cream.

It is not suitable for those with dairy allergies or sensitivities.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does contain significant amounts of protein and calcium, thanks to the chicken and cheese.
Green chilies are a good source of Vitamin C and antioxidants, which are beneficial for overall health.
To make this recipe slightly healthier, opt for low-fat or reduced-fat dairy products.

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