Chicken Quesadillas With Roasted Tomatillo Salsa

Jun 06, 2023June 6, 20230 2
Enjoy the Spicy and Mouthwatering Chicken Quesadillas with Roasted Tomatillo Salsa for Lunch or Dinner
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

8 ounces fresh tomatillos or 8 ounces cherry tomatoes , husked and rinsed
2 fresh serrano chilies
1/2 small white onion , chopped
3 tablespoons fresh cilantro leaves
1 lime , juice of
1 pinch salt
4 flour tortillas
3 1/2 shredded cooked chicken , seasoned to taste
2 1/2 cups of shredded cheddar cheese
1 tablespoon canola oil , for oiling pan
1 tablespoon sour cream ( optional )
1 tablespoon guacamole ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
643
Sugar
3.6g
Fat
42g
Chicken quesadillas are a classic Mexican dish that has gained popularity globally due to its delicious taste and versatility. It is a quick and easy recipe that can be made with ingredients readily available in your pantry. Chicken quesadillas with roasted tomatillo salsa are a mouthwatering and spicy twist on the classic dish that is perfect for lunch or dinner. The salsa is made using roasted tomatillo, serrano chilies, white onion, cilantro leaves, lime juice, and a pinch of salt that adds a layer of tangy and spicy flavor to the dish. When combined with the shredded chicken and melted cheddar cheese on flour tortillas, the dish becomes a hearty and fulfilling meal that will leave you satisfied and craving more. Serve it with roasted tomatillo salsa, sour cream, and guacamole to make it even more delectable.

Instructions

1.Preheat the oven to broil.
2.Place the tomatillos and serrano chilies on a baking sheet and broil until they are slightly charred.
3.Remove them from the oven and let them cool for 5 minutes.
4.In a blender or food processor, blend the tomatillos, serrano chilies, white onion, cilantro leaves, lime juice, and a pinch of salt until smooth.
5.Spread the shredded chicken and shredded cheddar cheese over two tortillas each.
6.Place the remaining two tortillas on top to make four total quesadillas.
7.Place a non-stick skillet on medium heat and lightly oil the skillet with canola oil.
8.Cook each quesadilla for two to three minutes on each side until they are golden brown and the cheese inside has melted.
9.Cut into wedges and serve hot with roasted tomatillo salsa, sour cream, and guacamole (optional).

PROS

Quesadillas are easy and quick to make and are a perfect dish for a healthy and tasty lunch or dinner.

The roasted tomatillo salsa is low in calories and packed with vitamins, minerals and antioxidants.

CONS

Excessive consumption of quesadillas may lead to high calorie and/or fat intake.

The use of tortillas with processed flour may lead to gluten intolerance or other digestive issues.

HEALTH & BENEFITS

The chicken used in this recipe is a good source of protein and helps in building and repairing muscle tissues.
The tomatillos and serrano chilies used in the salsa are rich in vitamin C and antioxidants, which help to boost the immune system and reduce inflammation.
Cheese contains calcium which is good for bone health, but should be consumed in moderation due to high fat content.

Print

Leave a Reply

Your email address will not be published.