Chicken Quesadillas With Chipotle Crema & Pico De Gallo

Jun 04, 2023June 4, 20230 0
Delicious Chicken Quesadillas with Chipotle Crema & Pico De Gallo
in Mexican

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 ounces chipotle chiles in adobo
3/4 cup Mexican crema or 3/4 cup sour cream
kosher salt
salt & freshly ground black pepper
4 cups shredded cooked chicken
1 cup grated monterey jack cheese
1 cup grated mexican cheese ( such as queso quesadilla , Chihuahua cheese or Oaxaca cheese )
1/2 cup crumbled Cotija cheese or 1/2 cup queso Anejo cheese
pico de gallo ( recipe below )
salt & freshly ground black pepper
1/4 cup coarsely chopped white onion
1/4 cup coarsely chopped fresh cilantro
3 fresh serrano chilies or 3 jalapeno chiles , seeded and coarsely chopped
1 1/2 medium tomatoes , finely chopped
kosher salt & freshly ground black pepper
12 flour tortillas
2 2/3 cups thinly sliced romaine lettuce

Nutrision Information

Servings Per Recipe
6
Calories
578
Sugar
4g
Fat
32g
Chicken Quesadillas with Chipotle Crema & Pico De Gallo is a classic Mexican dish that is popular in many parts of the world. It is a simple, yet flavorful meal that is made with shredded chicken, melted cheese, and crispy tortillas. The chipotle crema and pico de gallo add a nice touch of spice and freshness to the dish. This recipe can be easily customized by adding or removing ingredients based on your personal preference. These quesadillas are perfect for a quick lunch, dinner, or snack, and they are sure to satisfy your cravings for something hearty and flavorful.

Instructions

1.In a food processor, puree the chipotle chiles in adobo with the Mexican crema.
2.Season with kosher salt to taste.
3.Combine the shredded cooked chicken with the monterey jack cheese, mexican cheese, and Cotija cheese or queso Anejo cheese in a large bowl.
4.Add a pinch of salt and pepper.
5.In a separate bowl, mix together the white onion, cilantro, serrano chilies or jalapeno chiles, and tomatoes.
6.Season with salt and pepper.
7.Heat a large nonstick skillet over medium-high heat.
8.Place a tortilla in the skillet and cook for 1 minute, or until lightly browned.
9.Flip the tortilla over and top with 1/4 cup of the chicken and cheese mixture.
10.Add another tortilla on top and press down gently.
11.Cook for 1-2 minutes, or until golden brown.
12.Flip the quesadilla over and cook for an additional minute, or until both sides are golden brown.
13.Repeat with remaining tortillas.
14.Cut quesadillas into wedges.
15.Serve with pico de gallo and chipotle crema.

PROS

These Chicken Quesadillas are quick and easy to make, and they taste delicious.

The combination of the chipotle crema and pico de gallo adds a nice kick of flavor.

They are a great option for a quick lunch, dinner, or snack.

CONS

These quesadillas are high in calories and fat due to the cheese and crema.

They may not be suitable for people with dairy or nut allergies.

If you are sensitive to spicy food, use less chipotle chiles to avoid discomfort.

HEALTH & BENEFITS

Although these Chicken Quesadillas are not the healthiest meal option, they do have some nutritional benefits.
The chicken provides a good source of protein, which is essential for building and repairing muscles and tissues in the body.
The pico de gallo is made with fresh vegetables, which are rich in vitamins and minerals.
The chipotle chiles in adobo contain capsaicin, which has been linked to improving digestion and reducing inflammation in the body.

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