Chicken Puffy Tacos

Jun 06, 2023June 6, 20230 5
Crunchy and delicious Chicken Puffy Tacos
in Main

Prep

15 min

Cook

5 hours

Ready In

5 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole chicken , quartered
1 large yellow onion , chopped
1/2 head garlic clove , peeled and chopped
1 can diced green chilies
1 cup chicken stock
1 tablespoon smoked paprika
2 tablespoons ground cumin
2 tablespoons chili powder
2 teaspoons Mexican oregano
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper ( optional )
24 soft taco-size flour tortillas
vegetable oil ( for frying )

Nutrision Information

Servings Per Recipe
12
Calories
307
Sugar
2g
Fat
10g
Chicken Puffy Tacos are a popular Mexican dish that has a unique twist to the traditional tacos. These tacos are made with soft flour tortillas that turn into a crunchy shell when fried. The shredded chicken is cooked with onions, garlic, green chilies, and a blend of spices, then nestled inside the crispy taco shell. The dish can be customized easily with different toppings that can be added according to the taste, making it a perfect crowd-pleaser dish for lunch, dinner, or parties.

Instructions

1.Place the chicken, onion, garlic, green chilies, chicken stock, smoked paprika, cumin, chili powder, Mexican oregano, salt, pepper, and cayenne pepper (optional) in a slow cooker.
2.Cook on high for 4-5 hours or until the chicken is cooked through and tender.
3.Once the chicken is done, remove it from the slow cooker and let it cool slightly.
4.Shred the chicken using two forks or your fingers.
5.Preheat 1 inch of vegetable oil in a large skillet over medium-high heat.
6.Gently fold each tortilla in half to create a taco shape. Then, carefully place the tortilla in the hot oil, holding it open with tongs so it forms a basket as it fries. Fry the tortilla for about 30-45 seconds on each side or until it turns golden and crispy.
7.Remove the tortilla from the skillet and drain it on a paper towel-lined plate.
8.Fill each taco shell with a generous amount of the shredded chicken. Serve with your favorite toppings like lettuce, tomatoes, cheese, and salsa.

PROS

The crispy texture of the puffy tacos gives an amazing taste to the chicken filling.

It is a perfect meal for parties and family gatherings.

CONS

The fried nature of the tacos means they are high in calories and may not be the best option for those on a diet.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken Puffy Tacos are a good source of protein and vitamins.
The chicken, onions, and garlic in this recipe contain a high level of antioxidants and immune-boosting properties. Plus, the green chilies and cumin also have anti-inflammatory and digestion-aiding properties.

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