Chicken Puffs Pie-Camp Irons

May 12, 2023May 12, 20230 1

Tasty Chicken Puffs Pie-Camp Irons recipe for your family dinner

by The Chefin Poultry

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

435

Sugar

11g

Fat

29g

Chicken Puffs Pie-Camp Irons is a simple and delicious recipe that is perfect for a family dinner or as a party appetizer. These puffs are made with boneless skinless chicken breasts, garlic, onion, curry powder, salt, black pepper, cream cheese and crescent roll dough. They are easy to make and require only a few ingredients. The chicken puffs are crispy on the outside and creamy on the inside, making them a crowd-pleaser for any occasion.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a large skillet over medium-high heat, cook chicken, garlic, onion, curry powder, salt and pepper for 5-7 minutes or until chicken is cooked through. Let it cool.
3.	Mix the cream cheese with the cooled chicken mixture until well combined.
4.	On a lightly floured surface, roll out crescent roll dough. Cut each piece into quarters to make small squares.
5.	Place the cream cheese and chicken mixture in the center of the squares. Fold in the corners and seal the edges closed by pressing with a fork.
6.	Place the puffs on a baking sheet and bake for 15-20 minutes or until golden brown.
7.	Serve and enjoy!

PROS

These simple and quick chicken puffs are perfect for a family dinner or as a party appetizer.

They are easy to make and require only a few ingredients.

CONS

The crescent roll dough used in this recipe is high in calories and fat.

These puffs are not suitable for people who are watching their calorie intake.

HEALTH & BENEFITS

The chicken in this recipe is a good source of lean protein, which is essential for muscle growth and tissue repair.
Garlic has been known for its potential health benefits, including boosting the immune system and reducing blood pressure.

	3 boneless skinless chicken breasts , cubed
	2 garlic cloves , minced
	1 small onion , diced
	1/2 teaspoon curry powder
	salt and black pepper , to taste
	1 package cream cheese
	4 cans crescent roll dough