Chicken Provencal With Saffron, Orange & Basil

May 09, 2023May 9, 20230 1
Chicken Provencal With Saffron, Orange & Basil Recipe
in Main

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 chicken thighs , bone-in skin-on ( about 3 pounds )
table salt
1 tablespoon extra virgin olive oil
1 small onion , chopped ( about 2/3 cup )
6 garlic cloves , pressed through a garlic press ( about 2 Tablespoons )
1 anchovy fillet , minced ( about 1 teaspoon ) or 1 use anchovy paste
1/8 teaspoon cayenne pepper
1 cup dry white wine
1/8 teaspoon saffron
1 cup low sodium chicken broth
1 can diced tomatoes
2 1/2 tablespoons tomato paste
1 1/2 tablespoons fresh thyme , chopped
1 teaspoon chopped fresh leaf oregano
1 bay leaf
1 teaspoon herbes de provence ( optional )
1 1/2 teaspoons grated orange zest
1/2 cup nicoise olive , pitted
1 tablespoon chopped fresh basil

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
3g
Fat
27g
Chicken Provencal With Saffron, Orange & Basil is a hearty dish that is sure to satisfy even the most discerning of taste buds. With a rich sauce made from saffron, tomato paste, and a variety of herbs and spices, this dish packs a flavorful punch. The chicken is cooked to perfection, with crispy skin and juicy meat. The inclusion of fresh orange zest and olives add an extra layer of complexity to the dish, making it truly unforgettable. This recipe takes time to prepare, but the end result is well worth the wait. Serve hot over a bed of pasta or with crusty bread on the side.

Instructions

1.Preheat your oven to 375 degrees F.
2.Wash the chicken and pat dry with a paper towel. Season generously with salt.
3.Heat the olive oil in a large ovenproof skillet over medium-high heat.
4.Add the chicken, skin side down, and cook for about 5 minutes or until golden brown.
5.Flip the chicken over and add the onion, garlic, anchovy (or paste), and cayenne pepper. Cook for 1-2 minutes until fragrant.
6.Add the white wine and saffron. Simmer for 1-2 minutes until the wine is reduced by half.
7.Add the chicken broth, diced tomatoes, tomato paste, thyme, oregano, bay leaf, herbes de provence (optional), and orange zest. Stir to combine.
8.Add the olives and fresh basil. Stir again.
9.Transfer the skillet to your preheated oven and roast, uncovered, for 25-30 minutes until the chicken is cooked through and the sauce is bubbly and thickened.
10.Serve hot with a side of crusty bread or over your favorite pasta.

PROS

This dish is flavorful and packed with plenty of protein from the chicken.

With a variety of herbs and spices, this dish is a great way to mix up your typical weeknight meal.

CONS

This recipe can take up to an hour to prepare and cook.

The sauce can be quite strong in flavor, which may not be ideal for picky eaters.

HEALTH & BENEFITS

This dish is a great source of protein and vitamin C, thanks to the chicken and added tomatoes and orange zest.
With the addition of saffron, this dish may also have anti-inflammatory properties.

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