Chicken Provencal with Mushrooms

May 09, 2023May 9, 20230 2
Delicious Chicken Provencal with Mushrooms
in Main

Prep

20 min

Cook

1 hr 5 min

Ready In

1 hr 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 chicken legs
flour , seasoned with
salt and pepper , for dredging chicken
2 tablespoons olive oil
1 onion , chopped
8 ounces button mushrooms , sliced
2 cloves garlic , minced
4 tablespoons tomato paste
1 tablespoon flour
1/2 teaspoon dried rosemary , crumbled
1/2 teaspoon dried thyme , crumbled
1 cup dry white wine
1 1/2 cups chicken broth
1/2 cup minced fresh parsley
buttered noodles

Nutrision Information

Servings Per Recipe
4
Calories
451
Sugar
4g
Fat
26g
Chicken Provencal is a classic French dish that has been enjoyed for generations. It's a simple and delicious way to prepare chicken, and the addition of mushrooms gives the dish a unique flavor. This version of the dish is made in the oven, which makes it easy to prepare and perfect for busy weeknights. Serve it over buttered noodles for a satisfying and comforting meal.

Instructions

1.Preheat the oven to 350 degrees F.
2.Season the chicken with salt and pepper, and dredge in the seasoned flour.
3.Heat the olive oil in a large, heavy skillet over medium-high heat.
4.Add the chicken to the skillet, and cook until browned on all sides.
5.Remove the chicken from the skillet and set it aside.
6.Add the onion to the skillet, and sauté until it is translucent.
7.Add the mushrooms and garlic, and sauté until the mushrooms are browned and tender.
8.Add the tomato paste, flour, rosemary, and thyme, and stir to combine.
9.Slowly add the wine, stirring constantly to create a thick sauce.
10.Stir in the chicken broth and bring the mixture to a boil.
11.Add the chicken back to the skillet and spoon the sauce over it.
12.Cover the skillet and transfer it to the preheated oven.
13.Bake the chicken for 45 minutes.
14.Remove the skillet from the oven, and let it rest for 5 minutes.
15.Remove the cover from the skillet, and sprinkle the minced parsley over the chicken.
16.Serve the chicken over buttered noodles.

PROS

This chicken recipe is full of flavor and easy to make.

It is a one pot meal and perfect for weeknight dinners.

CONS

This recipe requires a bit of prep work and takes a while to cook in the oven.

It’s important to watch the chicken carefully so it doesn’t dry out.

HEALTH & BENEFITS

Chicken is high in protein and a good source of vitamins and minerals.
Mushrooms are low in calories and full of antioxidants and anti-inflammatory properties.
This dish is a great way to incorporate these healthy ingredients into your diet.

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