Chicken Potato Green Chili Casserole #5FIX

Jun 01, 2023June 1, 20230 1
Chicken Potato Green Chili Casserole #5FIX
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bag Simply Potatoes Diced Potatoes with Onion
1 lb shredded cooked chicken
1 can green enchilada sauce
1 can diced green chilies
1 bag crystal farms shredded monterey jack cheese

Nutrision Information

Servings Per Recipe
6-8
Calories
558
Sugar
2g
Fat
33g
This hearty chicken potato green chili casserole is the perfect combination of comfort and flavor. It's an easy-to-make dish that is sure to satisfy even the pickiest eaters. The potatoes and chicken are baked in a green enchilada sauce, which provides a tangy and slightly spicy flavor. The dish is topped with shredded Monterey Jack cheese that melts into the casserole for a gooey and delicious finish. Whether you're feeding a family or meal prepping for the week, this casserole is a crowd-pleaser that will leave everyone feeling satisfied.

Instructions

1.Preheat oven to 375°F.
2.In a greased 9x13 inch baking dish, layer Simply Potatoes Diced Potatoes with Onion, shredded cooked chicken, green enchilada sauce, and diced green chilies. Top with Crystal Farms shredded Monterey Jack cheese.
3.Bake for 25-30 minutes, or until the casserole is hot and bubbly and the cheese is melted and lightly browned on top.
4.Serve hot, garnished with chopped fresh cilantro and sour cream if desired.

PROS

This chicken potato green chili casserole is easy to make and packed with flavor.

It’s a one-dish meal that saves time and dishes.

The dish is freezer-friendly and can be frozen for another day.

CONS

The dish is high in calories and fat content.

If you’re on a diet and watching your calorie intake, you should enjoy the dish in moderation.

HEALTH & BENEFITS

This casserole provides plenty of protein and energy to fuel your body.
The green enchilada sauce and diced green chilies add vitamins and minerals to your meal.
The dish is gluten-free and can be made dairy-free with a vegan cheese substitute.

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