Chicken Pot Stickers With Chili-Mint Dipping Sauce

May 20, 2023May 20, 20230 1
Amazing Chicken Pot Stickers with Chili-Mint Dipping Sauce Recipe
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
1 lb ground chicken breast
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
2 tablespoons minced shallots
1 cup chunky peanut butter
1/4 cup firmly packed brown sugar
2 tablespoons thai chili paste
2 tablespoons fresh minced basil leaves
2 tablespoons fresh minced cilantro leaves
30 wonton wrappers
7 ounces Thai sweet chili sauce
1/4 cup rice vinegar
1/2 cup sugar
1/4 cup chopped fresh cilantro
1/4 cup chopped of fresh mint
1 teaspoon sesame oil

Nutrision Information

Servings Per Recipe
10
Calories
320
Sugar
12g
Fat
15g
Chicken Pot Stickers are a type of dumpling that originated in China, but are now enjoyed worldwide as a popular appetizer. They are often filled with a variety of ingredients, such as pork, shrimp, or vegetables, and served with a tangy dipping sauce. This recipe puts a twist on traditional pot stickers by using ground chicken instead of pork or beef, and adding Thai flavors like basil, cilantro, and chili paste. The result is a delicious and crispy appetizer that everyone will enjoy.

Instructions

1.Heat vegetable oil in a skillet over medium-high heat.
2.Add the ground chicken and cook for 3-5 minutes or until browned.
3.Add the garlic, ginger, and shallots, stirring often, and cook for another 2 minutes or until fragrant.
4.Stir in peanut butter, brown sugar, chili paste, basil, and cilantro.
5.Remove the skillet from the heat and let it cool down.
6.Lay out wonton wrappers on a clean, flat surface.
7.Spoon about a tablespoon of the chicken mixture onto the center of each wonton wrapper.
8.Brush the edges of the wonton wrappers with water.
9.Fold the wonton over and pinch the edges closed, forming little pleats on one side (if desired).
10.Heat oil in the frying pan over medium heat and add the wontons.
11.Cook for 2-3 minutes per side or until golden and crispy. Remove the pot stickers and set them aside on a paper towel to drain.
12.In a small bowl, mix together the Thai sweet chili sauce, rice vinegar, sugar, cilantro, mint, and sesame oil.
13.Serve the pot stickers with the dipping sauce on the side.

PROS

These crispy and flavorful chicken pot stickers make for a great appetizer or snack.

They are easy to make, and perfect for a party or gathering.

The chili-mint dipping sauce adds a tangy and refreshing flavor to the dish.

CONS

Pot stickers are fried, so they may be too greasy if not drained properly or eaten in moderation.

Wonton wrappers may contain eggs or other allergens, so be mindful of dietary restrictions.

HEALTH & BENEFITS

The high protein content of chicken in this recipe makes it a great source of essential amino acids.
Some studies suggest the ginger, garlic, and mint found in this recipe may aid in digestion and help fight inflammation.

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