Chicken Pot Pie Lasagna

May 10, 2023May 10, 20230 16
A twist on classic comfort food, this Chicken Pot Pie Lasagna is a hearty and flavorful dish that will leave you satisfied
in Main

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

to taste lasagna noodle , uncooked
1 lb boneless chicken breast , diced
3 cups fresh mushrooms , sliced
1 cup carrot , thinly sliced
1/2 cup spring onion , sliced
1 cup frozen green pea , thawed and drained
1 teaspoon thyme , ground
1/2 teaspoon salt
1/2 cup all-purpose flour
3 1/2 cups skim milk
1/2 cup dry sherry
1/4 teaspoon red pepper , ground ( cayenne )
1 carton low-fat ricotta cheese
1 1/2 cups part-skim mozzarella cheese , grated , divided
1/2 cup lowfat swiss cheese , grated

Nutrision Information

Servings Per Recipe
8
Calories
600
Sugar
10g
Fat
27g
This Chicken Pot Pie Lasagna recipe is a creative twist on classic comfort food that combines the flavors of traditional lasagna and chicken pot pie. With layers of lasagna noodles, chicken, mushrooms, and vegetables all topped with a creamy sauce and gooey cheese, it's a delicious and hearty dish that is perfect for dinner parties, potlucks, or casual weeknight dinners.

Instructions

1.Preheat your oven to 400°F. Cook the lasagna noodles according to the package directions in a large pot of boiling salted water.
2.In a large pan, cook the chicken over medium heat until browned. Add in the mushrooms, carrots, and spring onions and cook until the vegetables soften, about 5-6 minutes.
3.Once the vegetables are soft, add in the peas, thyme, and salt.
4.In a separate pan, whisk together the flour and milk until smooth. Bring to a boil and cook until thickened, stirring constantly, about 2-3 minutes.
5.Stir in the sherry and red pepper and cook for an additional minute.
6.In a bowl, mix together the ricotta, 1 cup of the mozzarella, and the swiss cheese.
7.To assemble, spread 1/2 cup of the sauce on the bottom of a 9x13 inch baking dish. Layer 4 lasagna noodles on top of the sauce. Top with a layer of half of the chicken and vegetable mixture, followed by a layer of half of the cheese mixture and 1 cup of the sauce. Repeat the layers, ending with a layer of lasagna noodles topped with the remaining sauce and 1/2 cup of mozzarella.
8.Cover with foil and bake for 20-25 minutes. Remove the foil and bake for an additional 10 minutes or until the top is golden brown.
9.Let the lasagna sit for 10 minutes before serving, garnish with fresh herbs if desired.

PROS

This twist on classic chicken pot pie is easy to make and perfect for a cozy night in.

The combination of traditional lasagna ingredients with the comfort of chicken pot pie makes for a satisfying and flavorful dish.

This recipe is also adaptable and can be made with vegetables or protein of your choice.

CONS

This dish is high in calories and carbohydrates, so it’s best enjoyed in moderation as part of a balanced diet.

While it can be made healthier by incorporating more vegetables, it is still a comfort food that may not be suitable for those with specific dietary restrictions.

HEALTH & BENEFITS

This dish is high in protein and vitamins, especially with the addition of vegetables like carrots and mushrooms.
The use of skim milk, low-fat ricotta, and part-skim mozzarella also lower the fat content.
However, this dish is still high in calories, so it should be enjoyed in moderation as part of a balanced diet.

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