Chicken Pot Pie Ala Wellington

May 08, 2023May 8, 20230 13
Chicken Pot Pie Ala Wellington recipe for a hearty and satisfying meal
in Main

Prep

30 min

Cook

50 min

Ready In

1 hour 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 chicken tenderloins
2 sheets puff pastry
1 large idaho potato , Cubed
10 baby carrots , Sliced
1/4 lb mozzarella cheese , Cubed
1 garlic clove
1 can of chopped portabella mushrooms , pieces
1 tablespoon butter
spicy mustard
salt
pepper
rosemary
1 cup egg wash

Nutrision Information

Servings Per Recipe
8
Calories
470
Sugar
3g
Fat
30g
Chicken Pot Pie is a comfort food and a classic dish enjoyed by many. The flavors and textures are kept interesting with the addition of spicy mustard, rosemary, and mozzarella cheese. This recipe adds a unique twist to the classic chicken pot pie, by wrapping everything in puff pastry, creating a Chicken Pot Pie Ala Wellington. The result is a crispy and flaky pastry with a soft and warm filling inside, perfect for impressing dinner guests or serving as a hearty meal for the whole family.

Instructions

1.Preheat the oven to 400 degrees F (205 degrees C).
2.Bake chicken tenderloins in the preheated oven until no longer pink and the juices run clear, 20 to 25 minutes. Set aside to cool.
3.Bring a large pot of salted water to a boil. Add the cubed potato and sliced carrots and cook until tender, about 8 minutes. Drain and set aside.
4.In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute. Stir in portabella mushrooms and cook until tender, about 5 minutes.
5.Unroll the puff pastry sheets and lay them on a work surface. Cut each sheet into four equal squares. Divide the cooked vegetables and cubed mozzarella evenly onto the center of each square.
6.Cut the chicken into small pieces and lay them on top of the vegetables and cheese. Add a dollop of spicy mustard, salt, pepper, and rosemary to each square.
7.Bring the corners of the pastry together over the filling and seal tightly.
8.Brush the top of each pastry with egg wash.
9.Bake on a baking sheet for 20-25 minutes or until golden brown. Let cool for 5 minutes before serving.

PROS

This hearty dish has a comforting, warm and flaky texture, perfect for cold weather.

It is a complete meal with protein, vegetables and cheese, satisfying your hunger pangs.

The recipe makes 8 servings, great for the whole family to share or for meal prepping.

CONS

Puff pastry is high in calories and fat, so this dish should be enjoyed in moderation as part of a balanced diet.

During the preparation, it can be time-consuming to cut the pastry sheets into squares.

HEALTH & BENEFITS

Chicken is high in protein which is great for building and maintaining muscles.
Carrots are rich in antioxidants and vitamin A, great for boosting vision and skin health.
Mushrooms are low in calories and rich in antioxidants, which can help protect the body from damage caused by free radicals.

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