Chicken Pork Adobo (Philippines)

May 23, 2023May 23, 20230 15
Delicious Chicken Pork Adobo recipe from Philippines
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cloves garlic , crushed
1/4 cup vinegar
1/4 cup soy sauce
5 tablespoons Worcestershire sauce
1 cup water
1/4 kg chicken , cut into serving size
1/4 kg pork , cut into cubes
salt
peppercorn
brown sugar , to taste

Nutrision Information

Servings Per Recipe
4
Calories
426
Sugar
12g
Fat
19g
Chicken Pork Adobo is a popular Filipino dish that is perfect for a family dinner. The dish is easy to prepare and requires just a few ingredients. The recipe has been passed down for generations and is a staple in Filipino cuisine. The dish is traditionally served with steamed rice and is a favorite of both locals and visitors to the country. The dish is loved for its unique flavor and tender meat that's soaked with the savory and tangy sauce.

Instructions

1.In a large pot, combine the garlic, vinegar, soy sauce, Worcestershire sauce, water, salt, peppercorn, and brown sugar. Mix well.
2.Add the chicken and pork, and stir to coat the meat with the sauce.
3.Cook over medium heat until the meat is fully cooked and the sauce has thickened.
4.Serve hot over steamed rice.

PROS

Chicken Pork Adobo is a delicious and flavorful dish that is easy to prepare.
The combination of soy sauce, vinegar, and Worcestershire sauce gives the dish a unique tangy and savory taste that is sure to satisfy your taste buds.
The dish is high in protein and contains relatively low fat.

CONS

The dish is high in sodium due to the use of soy sauce and Worcestershire sauce.
The brown sugar used in the recipe also adds calories to the dish.
This dish may not be suitable for people who are watching their sodium and sugar intake.

HEALTH & BENEFITS

Chicken Pork Adobo is rich in protein and contains essential vitamins and minerals. Soy sauce used in the recipe contains amino acids, which can help to improve digestion. Garlic used in the recipe has antibacterial and antifungal properties and may help to boost heart health.

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