Chicken Pizza Florentine

May 10, 2023May 10, 20230 16
Satisfy your pizza craving with this delicious Chicken Pizza Florentine recipe
in Pizza

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 prepared pizza crust ( I use a large Boboli )
1 chicken breast
2 limes
1 cup white wine
1/2 teaspoon cracked black pepper
3 cloves garlic , minced
4 tablespoons olive oil , separated
1 1/2 cups fresh baby spinach leaves , julienned wide
1/2 cup fresh basil , julienned wide
3 red potatoes , cooked and sliced thin
1/2 cup mozzarella cheese , grated
1/2 cup gorgonzola , grated

Nutrision Information

Servings Per Recipe
4
Calories
500
Sugar
2g
Fat
30g
Chicken Pizza Florentine is a twist on the classic Italian pizza recipe, inspired by the vibrant flavors of the city of Florence. This pizza combines tender cooked chicken with fresh baby spinach, basil, and red potatoes, creating a balanced and satisfying meal that can be enjoyed on its own or with a side salad. The crust is prepared with Boboli, a ready-made pizza crust that saves time and effort, but can be substituted with homemade or gluten-free crust for a healthier option.

Instructions

1.Preheat the oven to 425°F.
2.Cook the chicken breast in a skillet over medium-high heat with 2 tablespoons of olive oil until golden brown, then remove and set aside.
3.In the same skillet, add the garlic, white wine, and juice of 1 lime and stir for a few minutes until the liquid has reduced and thickened.
4.Spread 2 tablespoons of olive oil over the pizza crust and sprinkle with black pepper.
5.Arrange the cooked chicken, sliced red potatoes, and julienned spinach and basil leaves over the crust, leaving a bit of space at the edges.
6.Squeeze the juice of the remaining lime over the toppings and sprinkle with grated mozzarella and gorgonzola cheese.
7.Bake the pizza for 12-15 minutes, or until the crust is golden brown and crispy.

PROS

This pizza is packed with fresh and nutritious ingredients, including tender chicken, antioxidant-rich spinach and basil, and healthy fats from olive oil and cheese.

It is a great way to satisfy your pizza craving without compromising your health goals.

CONS

The use of cheese and processed pizza crust may make this recipe less suitable for those with lactose intolerance or gluten sensitivity.

Additionally, the high cooking temperature may generate harmful compounds in the oil and cheese, making this pizza less healthy than a homemade option.

HEALTH & BENEFITS

This pizza contains a good balance of macronutrients, including lean protein, healthy fats, and complex carbohydrates.
It is a great source of vitamins A, C, and K from the spinach and basil, which can support immune function, vision, and bone health.
The garlic in the recipe has been shown to have antibacterial and antiviral properties, which can help prevent infections. However, consuming raw garlic may cause indigestion or bleeding disorders in some people.

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