Chicken Piccata III

May 09, 2023May 9, 20230 2
Classic Chicken Piccata III recipe for your dinner
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1/2 teaspoon paprika
salt and pepper to taste
1 pound skinless , boneless chicken breast halves - cut into thin strips
1/4 cup vegetable oil
4 ounces fresh mushrooms , sliced
1/4 cup lemon juice
3/4 cup chicken stock
1/2 teaspoon garlic powder
1 can artichoke hearts , drained and quartered

Nutrision Information

Servings Per Recipe
4
Calories
503
Sugar
3g
Fat
27g
Chicken Piccata III is a classic Italian dish that is characterized by its lemon-caper sauce. This simple recipe features thin strips of chicken breast that are coated in seasoned flour and then pan-fried until crispy and golden brown. The sauce is made with fresh lemon juice, chicken stock, garlic powder, and artichoke hearts to create a tangy and flavorful accompaniment to the chicken. This dish is perfect for a quick and easy weeknight meal or a casual dinner party with friends and family.

Instructions

1.Mix flour, paprika, salt, and pepper together in a shallow bowl.
2.Dredge chicken strips in the flour mixture until well coated.
3.Heat vegetable oil in a large skillet over medium-high heat until hot.
4.Cook chicken strips in the hot oil until browned and no longer pink in the center, 5 to 7 minutes per side; remove chicken to a platter and keep warm.
5.In the same skillet, add sliced mushrooms and cook until tender.
6.Pour lemon juice, chicken stock, and garlic powder into the pan and stir to combine.
7.Add artichoke hearts to the pan and cook for 2 minutes.
8.Pour sauce over chicken and serve.

PROS

Chicken Piccata III is a classic dish that is popular for a reason.
It is easy to make, delicious, and perfect for a quick and satisfying weeknight meal.

CONS

This dish is high in calories and fat, making it better suited for an occasional treat than a regular staple in most diets.

Some individuals may find the lemony taste too strong.

HEALTH & BENEFITS

Despite the high calorie and fat content, this dish does provide a good source of protein for those looking to increase their intake.
The dish also contains artichokes, which are high in antioxidants and may help support digestive health.

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