Ingredients

1 package uncooked rotini pasta
3 tablespoons margarine
1 pound skinless , boneless chicken breast halves
1 cup chopped onion
1 cup chopped green bell pepper
1/4 teaspoon salt
1 teaspoon black pepper
1 teaspoon chicken soup base
1/2 cup water
1 pound shredded Swiss cheese
Chicken Philly Pasta is a variation of the classic Philadelphia sandwich, but in pasta form. This dish is a perfect combination of pasta, chicken, onions, and green peppers, all mixed in a creamy Swiss cheese sauce. The result is a comfort food that is not only easy and quick to make, but also satisfying and delicious. It is a great meal for a casual dinner with family or friends, especially for those who love pasta and cheese.

Instructions

1.Cook the rotini pasta according to package instructions and drain.
2.Cut the chicken breasts into small pieces and season with salt and black pepper.
3.In a large skillet, melt the margarine over medium heat and cook the chicken until browned.
4.Add the chopped onion and green bell pepper to the skillet and cook until the vegetables are tender.
5.Stir in the chicken soup base, water, and shredded Swiss cheese, and continue cooking until the cheese is melted and the sauce is smooth.
6.Add the cooked pasta to the skillet and toss until it is coated in the cheese sauce.
7.Serve hot and enjoy!

PROS

This Chicken Philly Pasta is creamy, cheesy, and full of flavor.

It is also a quick and easy meal to prepare, perfect for busy weeknights.

CONS

This pasta dish is relatively high in calories and fat, and may not be suitable for those watching their weight.

It also contains a significant amount of sodium due to the chicken soup base.

HEALTH & BENEFITS

While this pasta dish is not particularly healthy, it does contain a good amount of lean protein from the chicken.
It also provides calcium and other important nutrients from the Swiss cheese.

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