Chicken Pesto Mushroom Tortellini

May 10, 2023May 10, 20230 15
Chicken Pesto Mushroom Tortellini: A Delicious Creamy Pasta Dish
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 package tortellini , in refrigerated section of the store ( I like the 3 cheese tortellini , but you can also use the chicken & cheese one . )
1 package pesto sauce , in the same section as the pasta ( in a plastic container with lid about the size of a small package of dip )
Green Giant sliced mushrooms
3/4 - 1 lb deli chicken , have them slice it thick , for cubing
parmesan cheese
1 can cream of mushroom soup
1 soup can whole milk ( up to 1 soup can )
garlic powder ( optional ) or fresh garlic ( optional )
salt
pepper

Nutrision Information

Servings Per Recipe
6
Calories
585
Sugar
5g
Fat
29g
The Chicken Pesto Mushroom Tortellini is a delicious and creamy pasta dish that is perfect for busy weeknights or special occasions. This recipe is made from tortellini, sliced mushrooms, and deli chicken, all cooked together in a creamy sauce made from pesto, cream of mushroom soup, and whole milk. The result is a comforting and satisfying meal that will warm your heart and belly. This recipe can be customized and varied in many ways. For example, you can add spinach or other vegetables to the dish for extra nutrition and color. Additionally, you can substitute the tortellini for another type of pasta, or even use zoodles for a low-carb version of this recipe.

Instructions

1.Cook the tortellini according to package instructions until al dente.
2.While the tortellini is cooking, heat a large skillet over medium-high heat.
3.Add the sliced mushrooms and a pinch of salt and pepper to the skillet and cook until they release their moisture and start to become tender, about 5 minutes.
4.Add the deli chicken and cook for 3-4 minutes until it's heated through.
5.In a separate saucepan, combine the cream of mushroom soup, pesto sauce, whole milk, and garlic powder or fresh garlic. Heat over low heat, stirring occasionally.
6.Drain the tortellini and add it to the skillet with the chicken and mushrooms.
7.Pour the sauce over the tortellini and stir to coat everything.
8.Serve hot, garnished with Parmesan cheese.

PROS

The Chicken Pesto Mushroom Tortellini is a quick and easy recipe that is sure to impress your family and friends.
It’s a creamy and delicious pasta dish that is perfect for weeknight dinners or special occasions.

This recipe can be made with a variety of different tortellini flavors, making it versatile and customizable to your taste preferences.

CONS

The Chicken Pesto Mushroom Tortellini is a relatively high-calorie dish due to the cream of mushroom soup and alfredo sauce.
It’s important to enjoy this recipe in moderation as part of a balanced diet.

The dish also contains dairy and gluten, making it unsuitable for those with allergies or dietary restrictions.

HEALTH & BENEFITS

Despite being a creamy and indulgent pasta dish, the Chicken Pesto Mushroom Tortellini does contain some health benefits. The mushrooms are a great source of fiber and provide important B vitamins. The pesto sauce is made from fresh basil, which has been shown to have anti-inflammatory properties and potentially aid in digestion.

Print

Leave a Reply

Your email address will not be published.