Chicken Penang Kebabs W Coconut Cream

May 31, 2023May 31, 20230 18

Mouth-watering Chicken Penang Kebabs with Coconut Cream

by The Chefin Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 kg chicken , cubed
	1 tablespoon panang curry paste
	220 g coconut cream
	3 tablespoons olive oil

Nutrision Information

Servings Per Recipe

4-6

Calories

380

Sugar

Fat

20g

Chicken Penang Kebabs with Coconut Cream is a delicious main dish that takes inspiration from Thai cuisine. The kebabs are marinated in a panang curry paste, which is a mixture of chili, lemongrass, galangal, and other Thai herbs and spices that give the dish an authentic flavor. The kebabs are then grilled to perfection and served with a warm coconut cream on the side to balance out the heat of the curry paste. This dish is perfect for a summer barbecue or a midweek meal, and is sure to impress all who try it.

Instructions

1.	Soak the skewers in water for at least 10 minutes before use.
2.	Mix the panang curry paste with olive oil in a mixing bowl.
3.	Add the cubed chicken to the mixing bowl and mix well to coat.
4.	Thread the chicken onto the skewers.
5.	Heat a grill pan or barbecue hotplate, and cook the kebabs for 5-7 minutes each side or until fully cooked through.
6.	In a saucepan, warm the coconut cream over low heat for 5 minutes.
7.	Serve the kebabs with the warm coconut cream on the side.

PROS

The Chicken Penang Kebabs with Coconut Cream are a delicious and exotic main dish that are perfect for those who love spicy food.

The panang curry paste adds an authentic Thai flavor to the dish.

The kebabs are versatile and can be cooked on a grill pan or barbecue hotplate.

CONS

Chicken kebabs can dry out easily if overcooked, so be sure to keep an eye on them while cooking.

While the dish is flavorful, it may not be suitable for those who do not enjoy spicy food.

HEALTH & BENEFITS

Chicken is a good source of lean protein, and also contains essential vitamins and minerals.
Coconut cream is high in healthy fats that can help to reduce inflammation and improve heart health.
The panang curry paste contains chili, which has been linked to aiding digestion, boosting metabolism, and reducing inflammation.