Chicken Parmesan Made With Panko Crumbs

May 10, 2023May 10, 20230 1
Chicken Parmesan Made With Panko Crumbs Recipe
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 boneless skinless chicken breasts
3 tablespoons olive oil
3 tablespoons butter
1 cup all-purpose flour
1/2 cup grated parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 beaten eggs
2 tablespoons water
1 cup Italian seasoned breadcrumbs
2 cups panko breadcrumbs
1/4 cup chopped fresh basil
marinara sauce , as needed
mozzarella cheese , as needed

Nutrision Information

Servings Per Recipe
5
Calories
725
Sugar
7g
Fat
50g
Chicken Parmesan Made With Panko Crumbs is a crispy, crunchy, and savory Italian dish that is often enjoyed as a main course. The chicken breasts are breaded with a mixture of flour, parmesan cheese, garlic powder, salt, and black pepper. They are then coated with Italian seasoned breadcrumbs and panko breadcrumbs before being fried in butter and olive oil. Once they are golden brown on both sides, they are topped with marinara sauce and shredded mozzarella cheese. The chicken is then baked until the cheese is melted and bubbly. The dish is often served with a side of pasta or vegetables.

Instructions

1.Preheat your oven to 375°F.
2.Using a meat mallet, tenderize chicken breasts to 1/2 inch thickness.
3.In a large pan, melt butter and olive oil over medium heat.
4.Combine flour, grated Parmesan cheese, garlic powder, salt, and black pepper in a shallow dish.
5.In a separate shallow dish, beat together eggs and water.
6.In another shallow dish, combine Italian seasoned breadcrumbs and panko breadcrumbs.
7.Dip each chicken breast first in the flour mixture, then the egg mixture, and then in the breadcrumb mixture. Make sure to coat both sides evenly.
8.Place breaded chicken breasts in the pan with melted butter and olive oil. Cook chicken breasts until golden brown on both sides.
9.Sprinkle chopped fresh basil over chicken breasts, followed by marinara sauce and shredded mozzarella cheese.
10.Bake chicken breasts for 15-20 minutes or until the cheese is melted and bubbly. Serve hot.

PROS

Chicken Parmesan Made With Panko Crumbs is a classic Italian dish that is easy to make and can be served as a main course for any occasion.

The use of panko crumbs adds a crunchy texture to the chicken, making it more delicious.

CONS

This dish contains a lot of calories and fat due to the cheese, breadcrumbs, and butter used in the recipe.

People with allergies to gluten or dairy products should not consume this dish.

HEALTH & BENEFITS

Despite the high calorie count, this dish contains a good amount of protein, which is essential for building and repairing muscles.
The use of garlic in the recipe helps to boost the immune system and reduce inflammation.

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