Chicken Paprikash #RSC

May 08, 2023May 8, 20230 1
Tantalize your taste buds with Chicken Paprikash #RSC
in Entree

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb bacon
1 cup shallot , peeled and sliced
2 garlic cloves , minced
2 boneless skinless chicken breasts , cut into 1/2-inch slices
1 cup baby carrots , sliced
1 cup chicken broth
1/3 cup dry white wine
2 tablespoons lemon juice
1/4 cup pomegranate molasses
1 package Hidden Valley Original Ranch Dressing Mix
1 1/2 cups Greek yogurt
1 tablespoon paprika , smoked , hot
1 teaspoon nutmeg , grated
1 can artichoke bottoms , drained and quartered

Nutrision Information

Servings Per Recipe
4
Calories
640
Sugar
10g
Fat
43g
Chicken Paprikash #RSC is a classic Hungarian dish that has been enjoyed for generations. The dish is traditionally made with chicken, paprika, and sour cream, but this recipe takes a new twist by adding bacon and Greek yogurt. The result is a rich and creamy dish that is perfect for any occasion. Chicken Paprikash #RSC is a simple one-pan dish that is easy to make and packed with flavor. The addition of pomegranate molasses and Hidden Valley Original Ranch Dressing Mix gives the dish a unique taste that is sure to tantalize your taste buds.

Instructions

1.In a large skillet, cook bacon over medium heat until crispy. Remove from skillet and set aside to drain on paper towels.
2.Add sliced shallot to the skillet with bacon grease and sauté for about 4 minutes or until softened.
3.Add minced garlic to the skillet and sauté for an additional minute.
4.Add sliced chicken breast to the skillet and cook for 5 minutes or until browned.
5.Add sliced baby carrots, chicken broth, dry white wine, lemon juice, pomegranate molasses, and Hidden Valley Original Ranch Dressing Mix to the skillet. Stir well to combine.
6.Reduce heat and simmer for 5 minutes.
7.In a small bowl, mix together Greek yogurt, smoked hot paprika, and grated nutmeg.
8.Add the yogurt mixture to the skillet and stir to combine.
9.Add quartered artichoke bottoms to the skillet and stir to combine.
10.Simmer for an additional 5 minutes.
11.Serve Chicken Paprikash #RSC hot and garnish with crispy bacon.
12.

PROS

Chicken Paprikash #RSC is a delicious one-pan dish that is easy to make and packed with flavor.

The dish is high in protein and low in carbohydrates, making it a great option for those on a low-carb diet.

Chicken Paprikash #RSC is the perfect comfort food for any occasion, whether it be a cozy night at home or a family dinner.

CONS

Due to the addition of bacon, Chicken Paprikash #RSC is high in saturated fat and calories.

For those watching their weight or with heart health concerns, this dish should be enjoyed in moderation.

HEALTH & BENEFITS

Chicken Paprikash #RSC has a variety of health benefits.
The dish is high in protein which helps to build and maintain muscle mass.
The recipe also calls for the use of smoked paprika, which has anti-inflammatory properties, and artichoke bottoms, which are high in fiber and vitamins C and K.
Greek yogurt is also a great source of probiotics, which can help to improve gut health.

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