Chicken Paprikash II

May 13, 2023May 13, 20230 3
A Hearty Hungarian Dish: Chicken Paprikash II
in Main

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons bacon grease
1 large onion , chopped
3 cloves garlic , chopped
3/4 teaspoon salt
1 teaspoon crushed red pepper flakes
3 tablespoons paprika
1 whole chicken , cut into pieces
1 cup water
1 can diced tomatoes
2 tablespoons all-purpose flour
1 container sour cream

Nutrision Information

Servings Per Recipe
4-6
Calories
435
Sugar
5g
Fat
31g
Chicken Paprikash is a traditional Hungarian dish that has been enjoyed for centuries. This version, Chicken Paprikash II, is a simple and hearty recipe that uses paprika and sour cream to create a savory sauce. This dish is often served with egg noodles or rice to soak up the delicious sauce. It can be made with any cut of chicken, although bone-in pieces with the skin on are preferred for added flavor. Whether you are familiar with Hungarian cuisine or trying it for the first time, this dish is sure to become a family favorite.

Instructions

1.In a large pot or Dutch oven, heat the bacon grease over medium heat.
2.Add the onion, garlic, salt, red pepper flakes, and paprika to the pot, cooking for about 5 minutes until the onion is translucent.
3.Add the chicken pieces to the pot, stirring to coat evenly in the spice mixture.
4.Pour in the water and diced tomatoes, stirring to combine.
5.Cover the pot and simmer, stirring occasionally, for about 30-40 minutes until the chicken is cooked through.
6.In a small bowl, whisk together the flour and sour cream.
7.Stir the sour cream mixture into the pot, cooking for an additional 5 minutes until the sauce has thickened slightly and the chicken is coated.
8.Serve hot with egg noodles or rice.

PROS

This dish is a flavorful and satisfying meal, perfect for a cold evening or when you need a comforting dinner.

The combination of paprika and sour cream gives the sauce a creamy, tangy flavor.

CONS

This dish may be too spicy for some palates, so adjust the amount of crushed red pepper flakes to your liking.

It can also be high in saturated fat and calories, depending on the cut of chicken used.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does provide a good source of protein from the chicken.
The paprika used in the recipe has been shown to support digestion and may have anti-inflammatory benefits.

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