Ingredients

1 whole chicken , cut into parts
1 pint sour cream
1 large onion , sliced thick
vegetable oil
3 teaspoons paprika
salt and pepper , to taste
1 lb linguine
Chicken paprikash, also known as Sour Cream Soup, is a traditional Hungarian dish that has become popular in many parts of the world. The dish is made with tender chicken cooked in a paprika-infused broth, and finished with a dollop of sour cream for a creamy and tangy flavor. Served over linguine, this bowl of warm and comforting soup is the perfect meal for a cozy night in. Whether you're in the mood for comfort food or need to warm up on a chilly day, chicken paprikash is sure to satisfy your cravings.

Instructions

1.In a large pot, heat the vegetable oil over medium-high heat. Add the chicken, onion, and paprika, stirring occasionally, until the chicken is browned and the onion is tender.
2.Add enough water to cover the chicken, and bring to a boil. Reduce heat and let simmer for 45 minutes to an hour.
3.Stir in the sour cream and season with salt and pepper to taste.
4.Serve the chicken paprikash over linguine.

PROS

Chicken paprikash is a creamy and flavorful soup that will warm you up on a cold day.

The sour cream adds a tangy flavor that complements the chicken and paprika.

CONS

This dish is high in fat and calories due to the sour cream.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken paprikash contains protein, vitamin B-12, and iron, which are all essential nutrients for maintaining a healthy body.
Paprika has been linked to reducing inflammation and aiding in digestion, making it a healthy addition to this dish.

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