Chicken Paprika (Csirke Paprikash)

May 08, 2023May 8, 20230 13
A savory Hungarian dish that is a must-try, Chicken Paprika (Csirke Paprikash)
in Main

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package fresh mushrooms , sliced
1 medium onion , sliced
1 teaspoon garlic , minced
5 tablespoons margarine , divided
2 tablespoons paprika
1 tablespoon vinegar
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon fresh ground pepper
3 -4 boneless skinless chicken breast halves
1 cup water
1 teaspoon chicken bouillon granule
1 carton sour cream
1 package medium egg noodles
chopped fresh parsley or fresh cilantro , to taste

Nutrision Information

Servings Per Recipe
4
Calories
558
Sugar
4g
Fat
34g
Chicken Paprika, also known as Csirke Paprikash, is a Hungarian dish that has become beloved by many around the world. It is a hearty, comforting meal that features tender chicken breasts in a rich, paprika-infused sauce. The dish is often served with egg noodles and a dollop of sour cream, which adds a creamy tang to the savory dish. Whether you are looking to try traditional Hungarian cuisine or simply looking for a new twist on chicken, Chicken Paprika is a delicious and satisfying option that is sure to become a family favorite.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.In a large skillet, melt 2 tablespoons of the margarine over medium heat. Add the sliced mushrooms, onions, and minced garlic and saute until tender and browned.
3.Once tender, sprinkle the flour over the mixture and stir continuously for about 2 minutes.
4.Add the remaining margarine, paprika, vinegar, salt, celery salt, and pepper to the skillet. Stir well to combine.
5.Pour in the water and chicken bouillon granules and stir to combine.
6.Add the chicken breasts and spoon the mixture over them so they are fully coated.
7.Cover the skillet and bake in the preheated oven for 45-50 minutes.
8.Once the chicken is cooked through, remove the skillet from the oven and transfer the chicken to a serving platter.
9.To the skillet, add in the carton of sour cream and stir until well combined. Serve the chicken topped with the sour cream sauce and chopped parsley or cilantro, alongside cooked medium egg noodles.
10.

PROS

Chicken Paprika is a flavorful, comforting dish that is perfect for a chilly evening.
It is easy to prepare, and uses simple, affordable ingredients that are easy to find at your local grocery store.

CONS

This dish can be quite heavy due to its use of margarine and sour cream, which can increase the calorie and fat content.
However, it can be modified to be lighter by using high-quality olive oil or Greek yogurt instead.

HEALTH & BENEFITS

Despite its richness, Chicken Paprika has several health benefits. The use of paprika in the dish can aid in digestion and may help reduce inflammation. Additionally, chicken is a great source of lean protein, which can help keep you feeling full and satisfied for longer.

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