Chicken Pakoray

May 29, 2023May 29, 20230 0
Crispy and Spicy Chicken Pakoray for a perfect tea time snack
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g boneless skinless chicken
1 medium onion ( coarsely chopped )
2 -3 garlic cloves ( Lehsan )
1 -2 green chili ( coarsely chopped )
1/2 cup fresh coriander ( Hara Dhania )
125 g besan flour
1 teaspoon coriander powder ( Pisa Dhania )
1 teaspoon cumin powder ( Pisa Zeera )
1/2 teaspoon garam masala powder
1/2 teaspoon red chili powder ( Pisi Lal Mirch )
salt ( to taste )
1/4 teaspoon bicarbonate of soda
oil ( for deep frying )

Nutrision Information

Servings Per Recipe
4
Calories
430
Sugar
2g
Fat
23g
Chicken pakoray are a popular Pakistani snack that can be found at many street vendors and restaurants. This crispy and spicy snack is perfect for a tea time gathering with friends and family. The chicken is coated in a spicy batter made from besan flour, coriander powder, cumin powder, garam masala powder, red chili powder, and salt, giving it a unique flavor and texture that makes it a perfect appetizer.

Instructions

1.In a blender, add onion, garlic, green chili, and fresh coriander and blend until smooth.
2.In a separate bowl, mix besan flour, coriander powder, cumin powder, garam masala powder, red chili powder, and salt.
3.Gradually add water to the flour mixture while stirring.
4.Add the blended mixture to the bowl and mix until well combined.
5.Add the boneless chicken to the mixture and coat well until all the chicken pieces are covered by the batter.
6.Add oil to a deep frying pan or fryer and heat over medium-high heat.
7.Once the oil is hot, add the coated chicken pieces and cook until golden brown and crispy.
8.Serve hot with mint chutney or ketchup.

PROS

Chicken pakoray are a delicious and easy-to-make tea time snack that can be enjoyed by everyone.

The crispy texture and spicy flavor make them a crowd-pleaser.

CONS

These are deep-fried and high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken pakoray are not particularly healthy but can be enjoyed as an occasional treat in moderation.
Chicken is a good source of protein, which is important for building and repairing muscles and cells.
The spices used in the batter have anti-inflammatory properties which can help alleviate pain and inflammation.

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