Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce

May 09, 2023May 9, 20230 0
Delicious Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce recipe for a perfect dinner
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless skinless chicken breasts , pounded thin
1/2 teaspoon salt ( fleur de sel )
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon unsalted butter
8 ounces fresh white button mushrooms , thinly sliced
2 tablespoons cognac
1/4 cup dry white wine
1/2 cup heavy cream
2 tablespoons French Dijon mustard
1 1 teaspoon herbes de provence , crushed or 1 tablespoon finely chopped fresh tarragon
1 tablespoon snipped fresh parsley , to garnish

Nutrision Information

Servings Per Recipe
4
Calories
490
Sugar
2g
Fat
38g
Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce is a classic French recipe that combines chicken breasts, mushrooms, and a creamy cognac Dijon sauce. The dish is full of rich and complex flavors that are sure to impress guests. Traditionally served with roasted potatoes or steamed vegetables, it is a perfect main course for dinner parties and special occasions. The chicken breasts are pounded thin, which makes them cook quickly and evenly, resulting in a tender and moist texture. The addition of the sautéed mushrooms and the creamy sauce takes the dish to a whole new level of flavor.

Instructions

1.Season the chicken breasts with salt and pepper on both sides.
2.In a large skillet, heat the olive oil over medium-high heat.
3.Add the chicken breasts and cook on each side until browned and cooked through, about 5-6 minutes per side.
4.Remove the chicken from the skillet and set aside on a plate.
5.In the same skillet, melt the butter over medium heat.
6.Add the sliced mushrooms and sauté for about 5 minutes, or until tender.
7.Add the cognac to the skillet and cook for about 1 minute, or until it has reduced by half.
8.Add the white wine and cook for another 1-2 minutes, or until it has reduced by half.
9.Stir in the heavy cream, Dijon mustard, and herbes de Provence.
10.Reduce the heat to low and let the sauce simmer for about 5-7 minutes, or until it has thickened.
11.Return the chicken to the skillet and toss in the sauce to coat.
12.Serve the chicken hot, garnished with parsley.

PROS

This chicken recipe is easy to make and full of flavor.
The creamy cognac Dijon sauce is a perfect accompaniment to the tender chicken and sautéed mushrooms.

It is a perfect meal for dinner parties and special occasions.

CONS

The dish is relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may be too rich for those who prefer lighter meals.

HEALTH & BENEFITS

Chicken is an excellent source of protein, which is essential for building and repairing muscle.
Mushrooms are low in calories and high in fiber, vitamins, and minerals such as potassium, copper, and selenium. They have also been linked to boosting the immune system and reducing inflammation.

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