Chicken or Turkey Tetrazzini Deluxe

May 09, 2023May 9, 20230 17
Chicken or Turkey Tetrazzini Deluxe recipe for a comforting and hearty meal
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package linguine pasta
1/2 cup butter
3 cups sliced fresh mushrooms
1 cup minced onion
1 cup minced green bell pepper
2 cans condensed cream of mushroom soup
2 cups chicken broth
2 cups shredded sharp Cheddar cheese
1 package frozen green peas
1/2 cup cooking sherry
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
4 cups chopped cooked chicken breast
1 cup grated Parmesan cheese
paprika to taste

Nutrision Information

Servings Per Recipe
8
Calories
723
Sugar
10g
Fat
38g
Chicken or Turkey Tetrazzini Deluxe is a classic, comforting dish that has been a favorite of families for generations. It's often made with leftover cooked chicken or turkey, making it a great option for using up leftovers. The combination of linguine pasta, mushrooms, peas, and a creamy Cheddar cheese sauce makes for a heartwarming meal that is perfect for a chilly evening.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Cook linguine pasta as directed on the package, then drain and set aside.
3.In a large skillet over medium heat, melt the butter and add the sliced mushrooms, minced onion, and minced green bell pepper. Cook until vegetables are tender.
4.Add the condensed cream of mushroom soup, chicken broth, shredded Cheddar cheese, green peas, cooking sherry, Worcestershire sauce, salt, and pepper. Stir until well combined and cheese is melted.
5.Add chopped chicken breast to the sauce and mix well.
6.In a large baking dish, mix the linguine pasta and sauce until combined.
7.Sprinkle grated Parmesan cheese and paprika on top of the pasta and sauce mixture.
8.Bake uncovered in the preheated oven for 30 minutes until bubbly and golden brown on top.

PROS

This comfort food is perfect for a hearty family dinner, and it’s a great option for leftovers.

The combination of mushrooms, peas, and Cheddar cheese makes for a delicious and creamy sauce that the whole family will love.

CONS

This recipe has a high calorie count, so it should be enjoyed in moderation as part of a balanced diet.

It’s not the healthiest option due to the high amount of fat and sodium in the cream of mushroom soup and Cheddar cheese.

HEALTH & BENEFITS

This dish contains protein from the chicken breast and fiber from the mushrooms and peas.
It’s also a good source of calcium from the shredded Cheddar cheese.

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