Chicken or Turkey Crepes with Tarragon

Jun 10, 2023June 10, 20230 2
Delicious Chicken or Turkey Crepes with Tarragon
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 recipes Basic Crepes
4 tablespoons butter
2 tablespoons finely chopped onion
4 tablespoons all-purpose flour
1 cup milk
3/4 cup chicken broth
1/4 cup dry white wine
1/4 teaspoon chopped dried tarragon
2 egg yolks
2 cups diced cooked chicken
salt to taste
1/4 cup milk

Nutrision Information

Servings Per Recipe
4
Calories
435
Sugar
6g
Fat
26g
Chicken or Turkey crepes with tarragon is a popular dish that originated from France. This dish is a good example of how simple ingredients made right can create a flavorful and delicious dish. The crepes are filled with a creamy sauce made from a combination of chicken broth, white wine, and tarragon. It is a perfect dish for special occasions and can be enjoyed for dinner or lunch. Moreover, this dish is versatile and it can be modified to accommodate different diets, such as dairy-free or gluten-free ones. Additionally, it is a great way to use up any leftover chicken or turkey that you may have on hand.

Instructions

1.Make the crepes according to the recipe for Basic Crepes, you should have 3
2.In a saucepan, melt the butter and sauté the onion until translucent.
3.Whisk in the flour until smooth.
4.Gradually add the chicken broth, milk, wine, and tarragon while continuing to whisk, until the mixture is smooth.
5.Beat the egg yolks with 1/4 cup milk until smooth and add to the sauce.
6.Cook the mixture, stirring constantly, until thickened.
7.Add the diced chicken or turkey and salt to taste.
8.Preheat oven to 350 degrees F (175 degrees C).
9.Lay out each crepe and spoon some of the chicken or turkey filling onto one side. Fold the other side of the crepe over the filling, then fold the crepe in half to make a triangle. Place the crepes in a baking dish.
10.Bake at 350 degrees F (175 degrees C) for 15 minutes, or until heated through.

PROS

This dish is a classic comfort food that is perfect for any season.

The tarragon adds a depth of flavor to the dish that is both unique and delicious.

It is a great way to use up any leftover chicken or turkey that you may have on hand.

CONS

This dish is fairly high in fat and calories, due to the butter and cream used in the sauce.

It may not be the best option for those on a strict diet or looking to lose weight.

It may also not be suitable for those with lactose intolerance or a dairy allergy.

HEALTH & BENEFITS

Chicken and turkey are both excellent sources of protein, which is essential for building and repair of body tissues.
The tarragon herb has many health benefits, it has been linked to reducing inflammation, promoting healthy digestion and improving appetite.

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