PROS
This recipe is quick and easy to make, perfect for a busy weeknight dinner.
The lemon-caper sauce adds a burst of flavor to the dish.
CONS
Tilapia can be high in mercury, so it’s important to choose a low-mercury option when making this recipe.
The dish may be too acidic for some palates.
HEALTH & BENEFITS
Tilapia is a great source of protein and low in calories, making it a healthy choice for a weeknight dinner.
Capers are high in antioxidants and may help to reduce inflammation in the body.
Lemon juice is a good source of vitamin C, which helps to boost the immune system.
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