Chicken or Shrimp Biryani

May 24, 2023May 24, 20230 1
Delicious Chicken or Shrimp Biryani recipe for your lunch or dinner
in Rice

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup basmati rice , uncooked
1 tablespoon olive oil
1/2 teaspoon cumin seed
1 onion , finely chopped
2 garlic cloves , minced
1 teaspoon minced gingerroot
1/2 lb boneless skinless chicken breasts , cut into bite-size pieces or 1/2 lb shrimp , deveined , peeled
1 1/2 cups 25 % -less-sodium chicken broth
1 teaspoon garam masala
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
1 bay leaf
1/4 cup sundried tomato & oregano salad dressing
1 cup peas

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
4g
Fat
10g
Chicken or Shrimp Biryani is a fragrant and flavorful rice dish that originated in Indian cuisine. This dish is a combination of long-grain basmati rice, succulent chicken or shrimp, and a blend of aromatic spices that lend a unique flavor and aroma to the dish. Each aromatic grain bursts with the flavor of saffron, cumin, turmeric, and cinnamon, making it perfect for a tasty lunch or dinner. The fusion of flavors and spices makes it a perfect choice for any special occasion, including festivals and family gatherings.

Instructions

1.Wash the rice thoroughly until the water runs clear, then soak the rice for 30 minutes in room temperature water.
2.Heat the oil in a large pot or Dutch oven over medium-high heat. Add the cumin seeds and let them cook for 30 seconds until they become fragrant.
3.Add the chopped onions and garlic to the pot and cook for 2-3 minutes or until they become translucent.
4.Add the minced gingerroot and stir well. Cook for another minute.
5.Add the chicken or shrimp to the pot and cook until it turns golden brown.
6.Add the chicken broth, garam masala, ground cumin, ground turmeric, cayenne pepper, bay leaf, sundried tomato & oregano salad dressing, and peas. Stir well.
7.Drain the soaked rice and add it to the pot. Stir well and bring to a boil over high heat.
8.Cover the pot and reduce the heat to low. Cook for 15-20 minutes or until the rice is fully cooked and fluffy.
9.Turn off the heat and let the biryani rest for 5 minutes. Fluff the rice with a fork before serving.

PROS

Chicken or Shrimp Biryani is an aromatic and flavorful dish that is easy to make.

It is an all-in-one meal as it combines rice, vegetables, and protein, making it a satisfying and filling meal.

It is a great way to use leftover chicken or shrimp.

CONS

Biryani can be high in carbs, especially if you are watching your calorie intake.

It can be time-consuming to make, especially if you are making it for a large crowd.

HEALTH & BENEFITS

Chicken or Shrimp Biryani is a good source of protein, carbohydrates, and dietary fiber. The dish contains essential vitamins and minerals, such as vitamin A, vitamin C, iron, and potassium. The spices used in the recipe, such as cumin, turmeric, and ginger, have anti-inflammatory properties and can help boost your immune system.

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