Chicken or Lamb Biriyani

May 24, 2023May 24, 20230 2
Delicious Chicken or Lamb Biriyani recipe for a hearty meal
in Ricees

Prep

40 min

Cook

40 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs chicken or 1 1/2 lbs lamb , cut into small pieces
3 cups rice , uncooked
1 cup yoghurt
salt
6 green chilies , minced ( or to taste )
1 teaspoon fresh garlic paste
1 teaspoon fresh ginger paste
2 teaspoons chopped mint leaves
2 teaspoons chopped coriander leaves
2 tomatoes , chopped
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon chili powder
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon cashews , chopped
1 cinnamon stick , broken into bits
2 whole cloves
2 whole cardamom pods
2 medium onions , sliced finely
2 tablespoons ghee ( or clarified butter )
1 pinch saffron
1 -2 teaspoon milk
1 cup French-fried onions ( to garnish )
1/4 cup chopped coriander leaves ( to garnish ) ( optional )
1/4 cup chopped mint leaf ( to garnish ) ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
580
Sugar
5g
Fat
27g
Chicken or Lamb Biriyani is a popular dish from the Indian subcontinent. The dish consists of fluffy rice cooked with succulent pieces of chicken or lamb, infused with a wide range of aromatic spices and herbs. It is a classic dish with a rich history that dates back to the Mughal era in India, where the dish was originated. It is a perfect meal for a family dinner or a special occasion.

Instructions

1.Rinse the rice in cold water and soak in cold water for 20 minutes.
2.Preheat the oven to 350°F.
3.Heat the ghee in a large skillet over medium heat. Add the onions and stir until golden brown. Remove half of the onions from the skillet and set aside.
4.Add the green chilies, garlic paste, ginger paste, mint leaves, coriander leaves, tomatoes, coriander powder, cumin powder, chili powder, ground cloves, and cinnamon to the skillet. Cook for 10-15 mins stirring occasionally.
5.Add the chicken or lamb pieces and cook for 10 minutes on medium heat.
6.While chicken or lamb is cooking, boil 12 cups of water in a pot.
7.Add the rice, cinnamon stick, broken cloves, whole cardamom pods, and 1 tablespoon of salt. Cook for 5 minutes or until the rice is almost cooked properly.
8.Mix the saffron and milk together in a small bowl.
9.Layer half of the rice in the bottom of a 9x13 inch baking dish. Spread out the rice, then sprinkle half of the chopped cashews and half of the remaining fried onions on top.
10.After chicken or lamb is cooked, evenly spread it over the rice in the baking dish.
11.Add the remaining rice on top of the chicken or lamb, sprinkle the remaining fried onions and chopped cashews on top, and pour the saffron milk mixture over the rice.
12.Cover and seal the baking dish with aluminum foil and bake it for 20-25 minutes in the preheated oven.
13.Serve hot with raita or cucumber salad.

PROS

Chicken or Lamb Biriyani is a delicious one-pot meal that is a staple of Indian cuisine.
It is easy to make and can feed a large number of people.

The combination of spices used in this dish gives it a unique and aromatic flavor that is hard to resist.

CONS

Chicken or Lamb Biriyani is a high calorie and high-fat meal.
It should be eaten in moderation as part of a healthy and balanced diet.

The preparation time for this dish is relatively long, which may not be ideal for those short on time.

HEALTH & BENEFITS

Brown rice used in this recipe is healthier than refined rice and is packed with fiber and nutrients.
The use of herbs and spices, like ginger, garlic, coriander, and mint, has numerous health benefits and may help boost your immunity.
Chicken or lamb is a great source of protein, which helps build and repair muscle tissue.

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