PROS
Great for cold weather, comforting and filling
CONS
May be high in sodium
HEALTH & BENEFITS
Contains protein, vitamin A and beta-carotene from the carrots, and may help boost the immune system
Prep
10 minCook
40 minReady In
50 minLevel
EasyRating
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Loading...| 1 lb chicken breast | |
| 4 cups chicken broth | |
| 3 cups water | |
| 1 onion, chopped | |
| 3 carrots, sliced | |
| 3 celery stalks, sliced | |
| 2 garlic cloves, minced | |
| 2 bay leaves | |
| 1 tsp dried thyme | |
| Salt and pepper to taste | |
| 2 cups egg noodles |
Chicken noodle soup is a classic comfort food that's perfect for a cold day. This homemade recipe is easy to make and will warm you up from the inside out. The combination of chicken, vegetables, and egg noodles in a flavorful broth is sure to satisfy.
| 1. | In a large pot, add chicken broth, water, chicken breast, onion, carrots, celery, garlic, bay leaves, thyme, salt and pepper. |
| 2. | Bring to a boil, then reduce heat and let simmer for 30 minutes. |
| 3. | Remove chicken from the pot and shred. |
| 4. | Add egg noodles to the pot and cook until tender. |
| 5. | Add shredded chicken back to the pot and serve. |
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