Chicken Noodle and Wild Rice Soup

May 19, 2023May 19, 20230 14
Hearty and Delicious Chicken Noodle and Wild Rice Soup Recipe
in Soup

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

80 ounces chicken broth
12 ounces egg noodles ( Pkg . frozen )
1 box wild rice mix ( quick cook )
1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning
2 cups half-and-half
2 cups cooked boneless skinless chicken breasts ( diced )
1/2 cup onion ( diced )
1 cup carrot ( diced )
1 cup celery ( diced )

Nutrision Information

Servings Per Recipe
6
Calories
430
Sugar
6g
Fat
18g
Chicken Noodle and Wild Rice Soup is a comfort food classic that is perfect for cold winter days or when you need a hearty meal that is easy to make. This recipe combines tender shredded chicken, egg noodles, and wild rice with a creamy and flavorful broth filled with diced onions, carrots, and celery. It is a complete meal that satisfies your hunger and your taste buds.

Instructions

1.In a large pot, bring the chicken broth to a boil.
2.Add in the egg noodles, wild rice mix, flour, salt, pepper, poultry seasoning, and half-and-half. Stir to combine.
3.Reduce the heat to medium-low and let the soup simmer for about 10 minutes, or until the noodles and rice are tender.
4.Add in the cooked chicken, onion, carrot, and celery. Simmer for an additional 10-15 minutes or until the vegetables are tender and the soup is heated through.

PROS

This soup is a complete meal in a bowl, with protein from the chicken and fiber from the vegetables and rice.

It is easy to make and freezes well for meal prep or leftovers.

CONS

The half-and-half can add extra calories and fat to the soup, making it less healthy.

The sodium content may also be high if using store-bought chicken broth.

HEALTH & BENEFITS

This soup contains a variety of vegetables that provide essential vitamins and minerals.
It is also a good source of protein from the chicken and fiber from the rice and vegetables, which can aid in digestion and promote satiety.

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