Chicken Nawabi

May 24, 2023May 24, 20230 3
Delicious Chicken Nawabi Recipe for Dinner
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs skinless chicken pieces
1/4 pint thick plain yogurt
1/2 teaspoon turmeric
4 garlic cloves , chopped
1 inch fresh ginger , finely chopped
4 dried red chilies
2 ounces ghee or 2 ounces butter
2 onions , sliced
1 teaspoon caraway seed
1 teaspoon garam masala
salt
12 ounces water
4 ounces creamed coconut
3 ounces cashew nuts
2 hard-boiled eggs , sliced
1/2 teaspoon paprika

Nutrision Information

Servings Per Recipe
6
Calories
547
Sugar
4g
Fat
43g
Chicken Nawabi is a popular dish from the Awadhi cuisine of India. It is known for its rich and creamy sauce made with coconut cream and cashews. The dish is usually served with rice or naan bread. This recipe is easy to make and bursting with flavour. The combination of spices such as turmeric, caraway seeds, and garam masala used in the recipe add depth and complexity to the dish. The soft boiled eggs and cashews add texture and richness to the sauce. This Chicken Nawabi recipe is perfect for a dinner party or any special occasion.

Instructions

1.Marinate the chicken pieces in a mixture of yogurt, turmeric, ginger, garlic, and salt.
2.Heat ghee or butter in a pan and add the sliced onions, dried red chilies, caraway seeds and garam masala. Cook until the onions become soft and golden brown.
3.Add the marinated chicken to the pan and cook until the meat is browned on all sides.
4.Add water, cashew nuts, creamed coconut, and sliced boiled eggs. Stir and simmer until the chicken is cooked and the sauce has thickened.
5.Garnish with paprika and serve hot with rice or naan bread.

PROS

Chicken Nawabi is packed with protein and flavour.
It’s a great dish to have as a main course for lunch or dinner.
The creamy, spicy sauce made with coconut and cashews is a unique flavour combination that’s sure to please your taste buds.

CONS

The dish contains a high amount of fat because of the addition of coconut cream, butter and cashew nuts.

HEALTH & BENEFITS

Chicken is a great source of protein and is rich in essential vitamins and minerals. The garlic, ginger, and spices used in this dish are known for their anti-inflammatory and immune-boosting properties. However, the high-fat content in this recipe means it should be enjoyed in moderation.

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