Chicken, Mushroom, and Polenta Lasagna

May 09, 2023May 9, 20230 16
Mouth-watering Chicken, Mushroom, and Polenta Lasagna recipe
in Main

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 large tomatoes , diced
6 large tomatoes , pureed
6 cloves garlic , minced
1/2 cup chopped fresh basil
1/4 cup chopped fresh oregano
2 tablespoons honey
salt and pepper to taste
10 cremini mushrooms ( baby bellas ) , sliced
1/4 large Vidalia onion , finely chopped
2 tablespoons olive oil
1 pound skinless , boneless chicken breast halves - cubed
2 tubes polenta , cut into 1/4 inch thick slices
4 ounces pesto sauce
1 cup shredded Mozzarella cheese

Nutrision Information

Servings Per Recipe
6
Calories
425
Sugar
9g
Fat
20g
This Chicken, Mushroom, and Polenta Lasagna is a unique twist on traditional lasagna recipes. The polenta used in this recipe gives the dish a slightly sweet and nutty flavor profile. It is also a healthier alternative to traditional pasta, as it is gluten-free and provides a good source of complex carbohydrates. The recipe combines fresh ingredients such as garlic, basil, oregano, and honey, which gives the dish a delicious and savory taste. The chicken and mushroom mixture adds a nice balance of flavors, making it a well-rounded meal for those who love experimenting with new tastes.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large pot, combine diced and pureed tomatoes, garlic, basil, oregano, honey, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
3.In a large skillet, sauté mushrooms and onion in olive oil until tender. Add cubed chicken and stir until cooked through.
4.In a 9x13 baking dish, arrange a layer of polenta slices. Cover with half of the tomato sauce, then half of the chicken mixture. Repeat layers.
5.Spread pesto sauce over the top layer, then sprinkle with shredded Mozzarella cheese.
6.Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.

PROS

This Chicken, Mushroom, and Polenta Lasagna is a healthy alternative to traditional lasagna recipes.

The mix of fresh ingredients and spices give this dish a delicious and unique flavor.

Polenta is gluten-free and provides a good source of complex carbohydrates.

CONS

This recipe requires several steps and ingredients, which may be daunting for some.

Some people may not be familiar with the taste and texture of polenta, which could be a drawback for those who are picky about different types of food.

HEALTH & BENEFITS

This recipe is a good source of protein, vitamins, and minerals.
The tomatoes in the dish offer lycopene, which has been linked to reducing the risk of certain cancers and heart disease.
Mushrooms are a good source of Vitamin D and can support the immune system.

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