Chicken Mole Express

Jun 06, 2023June 6, 20230 3

Quick and easy Chicken Mole recipe for a flavorful dinner

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 cups white meat chicken , cooked , torn into chunks
	2 cans chicken stock ( low sodium preferred )
	3 tablespoons mole ( Dona Maria brand preferred )
	1 tablespoon cornstarch ( Combine with 2 Tablespoons water )
	1 teaspoon cocoa powder ( not chocolate drink powder )
	1 teaspoon sugar ( optional )
	1/4 - 1/2 cup light sour cream
	4 -6 dashes Tabasco sauce , Green ( optional )

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

Chicken Mole is a classic Mexican dish that is famous for its rich, spicy sauce made with chili peppers, chocolate, and spices. This Chicken Mole Express recipe is a quick and easy version of the traditional dish that can be made in under 30 minutes. The recipe calls for pre-cooked white meat chicken, chicken stock, and Dona Maria brand mole paste, which is readily available in most grocery stores. The result is a thick and flavorful sauce that is sure to impress. The addition of light sour cream adds a touch of creaminess to the dish, while the optional green Tabasco sauce can be used to kick up the heat.

Instructions

1.	In a large pot, bring the chicken stock to a simmer.
2.	Add the mole paste to the pot and whisk until fully combined.
3.	Stir in the torn chicken and let simmer for 10-15 minutes.
4.	In a small bowl, combine the cornstarch and water until fully dissolved. Slowly pour the cornstarch mixture into the pot while stirring constantly.
5.	Add the cocoa powder and sugar (optional) to the pot and stir until fully combined.
6.	Let simmer for an additional 5-10 minutes until the sauce has thickened to your desired consistency.
7.	Remove from heat and stir in 1/4-1/2 cup of light sour cream until fully combined.
8.	Optional: add 4-6 dashes of green Tabasco sauce for some extra heat.

PROS

This Chicken Mole recipe is quick and easy to make, and bursting with deep, complex flavors.

It is a one-pot meal that will save you time and dishes.

The dish is also versatile and can be served over rice, with tortillas, or as a side to any Mexican-inspired meal.

CONS

The mole paste used in this recipe may contain refined sugars and preservatives, so be sure to check the label before purchasing.

This recipe also contains sour cream, which may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

The cocoa powder used in this recipe contains antioxidants that may help protect against heart disease and certain cancers.
The chicken in this recipe is a good source of lean protein and contains essential nutrients such as vitamin B6, niacin, and phosphorus.