Ingredients

1 cup of tyson 's grilled and ready southwestern chicken strips
4 ounces cream cheese , softened ( This is just half of a block , just pop it into the microwave and 10 second intervals until it is sof )
1/2 cup salsa
1/2 cup cheese , Mexican mix , cheddar , whatever you have on hand
This Super Easy Chicken Mexican Dip is perfect for game day, parties, or just as a quick and satisfying snack. The creamy and tangy blend of cream cheese and salsa paired with smoky southwestern chicken strips makes for an irresistible combination. This dip can be served hot or cold and can be accompanied by crispy tortilla chips, crackers, or fresh vegetables for a healthier option. This recipe is sure to be a crowd-pleaser and can easily be doubled or tripled for larger gatherings.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large mixing bowl, combine the softened cream cheese and salsa.
3.Add in the chicken strips and mix until everything is evenly coated.
4.Spread the mixture into a 9-inch baking dish.
5.Sprinkle the cheese over the top of the mixture.
6.Bake in the preheated oven for 20-25 minutes or until heated through and the cheese is melted and bubbly.

PROS

This chicken dip only uses 4 simple ingredients and is incredibly easy to make.

It can be served hot and bubbly straight out of the oven or chilled as a dip.

The southwestern chicken strips add a smoky flavor to the dip.

CONS

This dip is not the healthiest choice due to the use of cream cheese and cheese.

It is also high in calories and fat.

This recipe may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

This dip contains a good amount of protein from the chicken strips.
If using low-fat cream cheese and cheese, it can be a better option than traditional dips.
Adding fresh vegetables such as bell peppers, tomatoes, and jalapenos can boost the nutrition and add some additional vitamins and fiber.

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