PROS
This dish is packed with flavor and is sure to satisfy your taste buds.
The use of evaporated milk and condensed cream of mushroom soup creates a creamy, rich sauce that pairs perfectly with the spiciness of the green chile peppers.
This dish is also perfect for feeding a crowd and is great for leftovers.
CONS
This dish is fairly high in sodium, so it should be enjoyed in moderation as part of a balanced diet.
It is also fairly high in calories and fat due to the use of cheese and cream-based soup.
HEALTH & BENEFITS
This dish contains a good amount of protein from the chicken and some fiber from the onion and green chile peppers.
The green chile peppers are also a good source of vitamin C and can help boost immunity.
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