Chicken Marsala (stuffed)

May 10, 2023May 10, 20230 17
Stuffed Chicken Marsala recipe that's full of flavour and easy to make
in Main

Prep

30 min

Cook

35 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 whole boneless skinless chicken breasts
1 egg ( lightly beaten )
1/4 cup crushed corn flakes
1/8 cup grated parmesan cheese
1 tablespoon extra virgin olive oil
1 package sliced mushrooms
1/2 tablespoon chopped basil
1 tablespoon crushed rosemary
2 cups chicken prepared stuffing ( from a box is okay )
2 cloves garlic ( minced )
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
3/4 cup chicken broth
2 tablespoons cornstarch
1/4 cup dry marsala wine
2 tablespoons sherry wine or 2 tablespoons cream sherry
2 tablespoons butter ( not margarine )

Nutrision Information

Servings Per Recipe
4
Calories
530
Sugar
7g
Fat
20g
Chicken Marsala is a classic Italian-American dish, typically made with chicken and marsala wine. This recipe is a new take on the classic dish by making it stuffed and baked. The result is a juicy, flavorful chicken dish that is sure to satisfy. The mushrooms, herbs, and wine in this recipe give the dish depth of flavor. This is a perfect recipe for those who crave a fancy dinner but don't have hours to spend in the kitchen.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.Pound the chicken breasts with a meat mallet to an even 1/4-inch thickness. Set aside.
3.In a bowl, combine the egg, crushed corn flakes, and parmesan cheese. Mix well.
4.In a large skillet over medium heat, heat the olive oil. Add the mushrooms, basil, garlic, rosemary, salt, and pepper. Cook until the mushrooms are soft.
5.Add the stuffing mix to the skillet and stir well to combine.
6.Spoon the stuffing mixture onto one side of each chicken breast and roll the chicken up tightly.
7.Place the chicken breasts seam-side down in a baking dish.
8.In a small bowl, whisk together the chicken broth, cornstarch, marsala wine, and sherry wine.
9.Pour the sauce over the chicken.
10.Cut the butter into small pieces and scatter over the top of the chicken.
11.Bake the chicken for 30-35 minutes, or until the chicken is cooked through and the sauce is thick and bubbly.

PROS

This Chicken Marsala recipe is full of flavor and is perfect for a cozy night in.

The stuffed chicken breasts make this dish look and taste gourmet despite its easy preparation.

CONS

While this recipe is not particularly unhealthy, it is relatively high in calories and fat because of the stuffing and butter.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains protein from the chicken and some nutrients from the mushrooms and herbs used in the recipe. However, it is not particularly rich in vitamins or nutrients. It should be enjoyed in moderation as an occasional treat.

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