Chicken Marsala II

May 09, 2023May 9, 20230 0
Delicious Chicken Marsala II recipe for a hearty meal
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter , divided
2 cups sliced fresh mushrooms
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1 1/2 pounds skinless , boneless chicken meat - cut into 12 pieces
2 slices bacon , diced
1/4 cup cold water
1 teaspoon cornstarch
1/2 cup dry Marsala wine

Nutrision Information

Servings Per Recipe
6
Calories
349
Sugar
2g
Fat
16g
Chicken Marsala II is a variation of the Italian dish Chicken Marsala. It is made by cooking chicken in a Marsala wine sauce with sautéed mushrooms and bacon. This dish is hearty, flavorful, and easy to make at home. It is a classic Italian-American dish that has become a favorite in many households. This dish is often served with pasta or rice and can be enjoyed as a main course on a weeknight or as part of a special occasion dinner.

Instructions

1.Melt 2 tablespoons butter in a large skillet over medium heat.
2.Add the mushrooms and sauté until they release their liquid and start to brown, about 10 minutes.
3.Remove the mushrooms from the skillet and set them aside.
4.In a large bowl, mix together the flour, garlic powder, black pepper, and salt.
5.Coat the chicken pieces with the flour mixture.
6.In the same skillet, cook the bacon until crispy.
7.Remove the bacon from the skillet and set it aside.
8.Add the remaining 2 tablespoons of butter to the skillet.
9.When the butter is melted, add the chicken pieces and cook them until they are browned on all sides, about 10 minutes.
10.Add the Marsala wine to the skillet and stir to deglaze the pan.
11.Add the bacon and mushrooms to the skillet.
12.Cover the skillet and simmer until the chicken is cooked through, about 10 minutes.
13.In a small bowl, whisk together the cornstarch and cold water.
14.Add the cornstarch mixture to the skillet and cook, stirring constantly, until the sauce thickens, about 3 minutes.
15.Serve the chicken Marsala over cooked pasta or rice.

PROS

Chicken Marsala II is a classic Italian-American dish that is hearty, flavorful, and easy to make at home.

It is a great way to use up leftover chicken or to make a quick dinner for a weeknight.

The Marsala wine and sautéed mushrooms create a rich and savory sauce that pairs well with pasta or rice.

CONS

This recipe uses bacon as a flavoring agent, which may not be suitable for vegetarians or those who avoid pork.

The Marsala wine in the recipe may not be suitable for those who avoid alcohol.

HEALTH & BENEFITS

This recipe is a good source of protein, which is important for building and repairing muscles.
The mushrooms used in this recipe are also a good source of vitamin D, potassium, and antioxidants.
However, this recipe is high in fat and sodium.

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