Chicken Marsala Holland House

May 10, 2023May 10, 20231 34

20 min

25 min

45 min

Easy

Servings Per Recipe

Calories

410

Sugar

Fat

16g

1.	Dredge chicken cutlets in flour, shaking off any excess.
2.	Melt butter in a pan over medium-high heat and add chicken cutlets. Cook until browned on both sides, then remove from the pan and set aside.
3.	Add mushrooms to the same pan and sauté until browned.
4.	Pour Holland House Marsala Cooking Wine and water into the pan and stir to scrape up any brown bits on the bottom of the pan.
5.	Return chicken to the pan and spoon the mushroom and Marsala sauce over each cutlet.
6.	Reduce heat to medium-low and cover the pan. Simmer for 10-15 minutes or until chicken is cooked through.
7.	Sprinkle with chopped parsley and rosemary before serving.

Chicken Marsala Holland House is a classic Italian dish that is easy to make and flavorful.

It’s perfect for a weeknight dinner or a special occasion.

This dish contains alcohol, so it may not be suitable for children, pregnant women, or those with certain medical conditions.

It’s also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Despite not being the healthiest recipe, Holland House Marsala Cooking Wine has been reported to have probiotic benefits and may improve gut health.

	4 chicken or 4 veal cutlets
	2 tablespoons flour
	2 tablespoons butter
	2 cups mushrooms , sliced
	3/4 cup Holland House marsala cooking wine
	1/4 cup water
	2 tablespoons fresh parsley , chopped
	1/4 teaspoon rosemary