Chicken Marsala – Ala Olive Garden

May 10, 2023May 10, 20230 13
Tasty Chicken Marsala - Ala Olive Garden Recipe for Dinner
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

32 ounces boneless skinless chicken breasts
1/4 cup flour ( `` Wondra '' preferably ) or 1/4 cup Wondra Flour ( `` Wondra '' preferably )
1/2 teaspoon salt
pepper
1/2 teaspoon dried oregano
4 tablespoons oil
4 tablespoons butter ( or margarine )
1 cup fresh mushrooms , sliced
1/2 cup marsala wine

Nutrision Information

Servings Per Recipe
4
Calories
543
Sugar
3g
Fat
31g
Chicken Marsala can be traced back to Italy, where it was traditionally made with saltimbocca - thin, pounded slices of veal wrapped around prosciutto and sage, then sautéed and served with Marsala sauce. The American adaptation of this dish substitutes chicken breasts for veal, making the recipe more accessible and affordable. This Chicken Marsala - Ala Olive Garden recipe is a popular version of the dish, with a rich, flavorful sauce made from Marsala wine and sautéed mushrooms. It is the perfect choice for a delicious dinner that is sure to impress.

Instructions

1.Measure out the flour, salt, pepper, and oregano in a shallow dish and stir well.
2.Coat each chicken breast with flour mixture, tapping off any excess.
3.In a large skillet, heat oil and butter until bubbling over medium heat.
4.Add the chicken breasts and cook until golden brown on both sides and cooked through, about 3-5 minutes per side.
5.Transfer to a platter or dish and keep warm.
6.In the same skillet, add sliced mushrooms and cook until tender and browned, about 3-5 minutes.
7.Pour in the Marsala wine, and cook, stirring often, until the wine has reduced and thickened, about 1-2 minutes.
8.Pour sauce over chicken and serve hot.

PROS

Chicken Marsala is easy to prepare, flavorful, and has been a crowd-pleaser for centuries.

The dish pairs well with a variety of sides such as mashed potatoes, rice pilaf, or a simple green salad.

The combination of chicken, mushrooms, and Marsala wine creates a savory and rich flavor profile.

CONS

Chicken Marsala is not a low-calorie or low-fat dish.

The Marsala wine in the recipe also adds alcohol to the dish, making it unsuitable for individuals with dietary restrictions or concerns about alcohol consumption.

HEALTH & BENEFITS

Chicken Marsala can provide some health benefits, such as being a good source of protein.
The mushrooms in this recipe are also rich in antioxidants, vitamins, and minerals such as Vitamin D and potassium.
The Marsala wine in this recipe may also provide some health benefits, such as improving digestion and reducing inflammation.

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