Chicken Long Rice (Hawaiian-Style Chicken Soup)

May 13, 2023May 13, 20230 2
Hawaiian-Style Chicken Soup (Chicken Long Rice) recipe with bean thread vermicelli noodles
in Soup

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package bean thread vermicelli noodles
warm water , as needed
3 chicken breasts , or more to taste
water , to cover
1 quart chicken broth
1 small onion , sliced thin
3 cloves garlic , chopped
3 slices fresh ginger , chopped
1 tablespoon patis ( Philippine-style fish sauce )
1 tablespoon soy sauce
3 bay leaves
salt and ground black pepper to taste
2 cups chopped bok choy

Nutrision Information

Servings Per Recipe
6
Calories
278
Sugar
2g
Fat
5g
Chicken Long Rice, also known as Hawaiian-Style Chicken Soup, is a popular dish in Hawaii. It is a comfort food that is often served at family gatherings or potlucks. The soup is made with bean thread vermicelli noodles, chicken, and bok choy in a savory broth flavored with ginger, fish sauce, and soy sauce. This soup is easy to make and can be adjusted to suit your personal taste. It is a hearty meal that is perfect for a cold day or when you are feeling under the weather.

Instructions

1.Soak the bean thread vermicelli noodles in warm water until softened. Drain and cut into 2-inch lengths.
2.In a pot, add the chicken breasts and enough water to cover. Bring to a boil and let simmer for 15 minutes.
3.Remove the chicken breasts from the pot and shred the meat.
4.In the same pot, add the chicken broth, sliced onion, chopped garlic, chopped ginger, patis, soy sauce, and bay leaves. Bring to a boil and then reduce heat to simmer for 15 minutes.
5.Add the shredded chicken and chopped bok choy to the pot and simmer for another 5 minutes.
6.Season with salt and ground black pepper to taste. Serve hot.

PROS

This soup is packed with flavor and is a great comfort food.

The bean thread vermicelli noodles are gluten-free and a healthier alternative to wheat noodles.

Chicken is a good source of protein and bok choy is rich in vitamins and minerals.

CONS

The patis (Philippine-style fish sauce) in this recipe may not be easily accessible in some areas.

This recipe uses chicken breasts, but feel free to use any part of the chicken that you prefer.

This dish may not be suitable for vegetarians or vegans.

HEALTH & BENEFITS

This soup is a great source of protein, vitamins, and minerals. Chicken is a complete protein, containing all the essential amino acids that the body needs. Bok choy is rich in vitamin C, vitamin K, and vitamin A. It also contains calcium, iron, and potassium. The ginger in this recipe has anti-inflammatory properties and may help with digestion.

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