Chicken Livers on English Muffins

May 08, 2023May 8, 20230 5
Satisfying Chicken Livers on English Muffins
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 slices bacon
1 lb chicken liver
2 tablespoons butter
1/2 lb mushroom , sliced
2 green onions , chopped
2 tablespoons cornstarch , it said flour
1/2 teaspoon dried basil
1/2 cup chicken stock
1/2 cup light cream
4 English muffins , split and toasted

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
8g
Fat
37g
Chicken Livers on English Muffins is a delicious breakfast dish that is popular in the UK. The dish typically consists of chicken liver cooked in a rich mushroom cream sauce and served on top of a toasted English muffin. This dish is usually paired with bacon and is often enjoyed with a cup of coffee or tea. While the dish may not be for everyone, it is a hearty and satisfying breakfast option that is perfect for those who want to try something new. The dish is easy to make and is a great way to introduce liver into your diet if you are not already a fan.

Instructions

1.Cook bacon slices in a skillet over medium-high heat until crispy. Remove bacon and crumble.
2.Add chicken liver to the same skillet and cook until browned on the outside but still pink on the inside.
3.Remove liver from skillet and set aside.
4.Melt butter in the same skillet and add sliced mushrooms and chopped green onions. Cook until mushrooms release their liquid and start to brown.
5.Mix cornstarch (or flour) with dried basil and add to the skillet. Cook until mixture thickens.
6.Add chicken stock and light cream, stirring constantly until mixture simmers and thickens more.
7.Return chicken liver to the skillet and cook until fully cooked through.
8.Toast English muffins and place 1-2 slices of bacon on each muffin half. Top with the chicken liver and mushroom cream sauce.

PROS

This recipe is a great way to introduce chicken liver into your diet.

The liver is a good source of protein, iron, and vitamin A.

It is also a budget-friendly dish that is easy to make.

CONS

Not everyone enjoys the taste of liver, and the dish may be too fatty for some.

It is not a low-calorie meal.

HEALTH & BENEFITS

Chicken liver is a nutrient-rich food that can help boost the immune system and improve vision.
It is also high in protein, iron, and vitamin A, which can be beneficial for overall health.
The dish also contains mushrooms, which are a good source of antioxidants and may help boost immunity.

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